This dish contains the following allergens: Milk/Dairy, Wheat, sulphites
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240ml
water, for proving
Non-stick cooking spray
450g
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
225g
grated mozzarella
100g
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
400g
pizza sauce
40g
grated Parmesan cheese
8fl. oz
water, for proving
Non-stick cooking spray
15oz
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
7oz
grated mozzarella
3oz
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
14oz
pizza sauce
1oz
grated Parmesan cheese
Utensils
Rolling pin
Step 1
Pour 240ml water in the Combi Pan, then place the Crisper Plate on top. Evenly coat tray with cooking spray. Work the dough into a ball, place on top of the tray, then slide the pan into Level 1.
Step 2
Close door and flip the SmartSwitch to AIR FRY/Cooker. Select PROVE, set temperature to 35°C and set the time to 40 minutes. Press START/ STOP to begin proving.
Step 3
When proving is complete, remove pan with tray from unit. Transfer dough to a lightly floured work surface and roll dough into a rectangle 38cm long and 24cm wide.
Step 4
Discard any remaining water from the pan and wipe clean. Brush the bottom and sides of the pan with olive oil. Transfer the dough to the pan, pressing into the corners and pulling up the sides as necessary. Evenly top with mozzarella cheese, pepperoni, peppers, onions, sauce, and Parmesan cheese.
Step 5
Close door and flip SmartSwitch to AIR FRY/Cooker. Select BAKE, set temperature to 205°C and set time to 18 minutes. Press START/STOP to begin preheating (the unit will preheat for 3 minutes before cooking).
Step 6
When the unit is preheated open door and slide Combi Pan into Level 1. Close door to begin cooking.
Step 7
When cooking is complete, remove pan and let pizza cool in pan before cutting and serving.
Pour 240ml water in the Combi Pan, then place the Crisper Plate on top. Evenly coat tray with cooking spray. Work the dough into a ball, place on top of the tray, then slide the pan into Level 1.
240ml
water, for proving
Non-stick cooking spray
450g
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
225g
grated mozzarella
100g
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
400g
pizza sauce
40g
grated Parmesan cheese
8fl. oz
water, for proving
Non-stick cooking spray
15oz
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
7oz
grated mozzarella
3oz
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
14oz
pizza sauce
1oz
grated Parmesan cheese
Step 2 of 7
Close door and flip the SmartSwitch to AIR FRY/Cooker. Select PROVE, set temperature to 35°C and set the time to 40 minutes. Press START/ STOP to begin proving.
240ml
water, for proving
Non-stick cooking spray
450g
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
225g
grated mozzarella
100g
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
400g
pizza sauce
40g
grated Parmesan cheese
8fl. oz
water, for proving
Non-stick cooking spray
15oz
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
7oz
grated mozzarella
3oz
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
14oz
pizza sauce
1oz
grated Parmesan cheese
Step 3 of 7
When proving is complete, remove pan with tray from unit. Transfer dough to a lightly floured work surface and roll dough into a rectangle 38cm long and 24cm wide.
240ml
water, for proving
Non-stick cooking spray
450g
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
225g
grated mozzarella
100g
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
400g
pizza sauce
40g
grated Parmesan cheese
8fl. oz
water, for proving
Non-stick cooking spray
15oz
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
7oz
grated mozzarella
3oz
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
14oz
pizza sauce
1oz
grated Parmesan cheese
Step 4 of 7
Discard any remaining water from the pan and wipe clean. Brush the bottom and sides of the pan with olive oil. Transfer the dough to the pan, pressing into the corners and pulling up the sides as necessary. Evenly top with mozzarella cheese, pepperoni, peppers, onions, sauce, and Parmesan cheese.
240ml
water, for proving
Non-stick cooking spray
450g
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
225g
grated mozzarella
100g
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
400g
pizza sauce
40g
grated Parmesan cheese
8fl. oz
water, for proving
Non-stick cooking spray
15oz
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
7oz
grated mozzarella
3oz
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
14oz
pizza sauce
1oz
grated Parmesan cheese
Step 5 of 7
Close door and flip SmartSwitch to AIR FRY/Cooker. Select BAKE, set temperature to 205°C and set time to 18 minutes. Press START/STOP to begin preheating (the unit will preheat for 3 minutes before cooking).
240ml
water, for proving
Non-stick cooking spray
450g
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
225g
grated mozzarella
100g
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
400g
pizza sauce
40g
grated Parmesan cheese
8fl. oz
water, for proving
Non-stick cooking spray
15oz
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
7oz
grated mozzarella
3oz
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
14oz
pizza sauce
1oz
grated Parmesan cheese
Step 6 of 7
When the unit is preheated open door and slide Combi Pan into Level 1. Close door to begin cooking.
240ml
water, for proving
Non-stick cooking spray
450g
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
225g
grated mozzarella
100g
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
400g
pizza sauce
40g
grated Parmesan cheese
8fl. oz
water, for proving
Non-stick cooking spray
15oz
pre-made pizza dough, room temperature
All-purpose flour, as necessary for dusting
Olive oil, as needed
7oz
grated mozzarella
3oz
pepperoni
1
green pepper, thinly sliced
1
white onion, peeled, thinly sliced
14oz
pizza sauce
1oz
grated Parmesan cheese
Step 7 of 7
When cooking is complete, remove pan and let pizza cool in pan before cutting and serving.
