This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
400ml
water, for steaming
4-5 (200-230g)
baking potatoes, poked with fork a few times
110g
grated cheddar cheese, divided
120ml
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
14fl. oz
water, for steaming
4-5 (7-8.1oz)
baking potatoes, poked with fork a few times
3oz
grated cheddar cheese, divided
4fl. oz
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
Step 1
Pour 400ml water in the Combi Pan for steaming. Place the Crisper Plate on top, then place the potatoes on the Crisper Plate. Slide the pan into Level 1.
Step 2
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI CRISP, set temperature to 205°C and set time to 30 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before crisping).
Step 3
When cooking is complete, remove pan from unit and transfer potatoes to a plate and let cool for about 5 minutes. Once cooled, make a 5-7 1/2cm cut on the top of each potato, then transfer the insides to a medium bowl. Be sure to keep the skin intact.
Step 4
To the medium bowl, add 55g cheddar cheese, milk, soured cream, salt, and pepper and mix until evenly combined.
Step 5
Transfer the filling back to potato skins, then return to the tray on top of the pan. Top potatoes with remaining cheese. Slide the pan into Level 2.
Step 6
Close door and flip the SmartSwitch to AIR FRY/HOB. Select GRILL and set time to 10 minutes. Press START/STOP to begin cooking.
Step 7
When cooking is complete, remove pan. Transfer potatoes to a plate and top with cheese, bacon, soured cream, or cheese, jalapeños and soured cream.
Pour 400ml water in the Combi Pan for steaming. Place the Crisper Plate on top, then place the potatoes on the Crisper Plate. Slide the pan into Level 1.
400ml
water, for steaming
4-5 (200-230g)
baking potatoes, poked with fork a few times
110g
grated cheddar cheese, divided
120ml
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
14fl. oz
water, for steaming
4-5 (7-8.1oz)
baking potatoes, poked with fork a few times
3oz
grated cheddar cheese, divided
4fl. oz
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
Step 2 of 7
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI CRISP, set temperature to 205°C and set time to 30 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before crisping).
400ml
water, for steaming
4-5 (200-230g)
baking potatoes, poked with fork a few times
110g
grated cheddar cheese, divided
120ml
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
14fl. oz
water, for steaming
4-5 (7-8.1oz)
baking potatoes, poked with fork a few times
3oz
grated cheddar cheese, divided
4fl. oz
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
Step 3 of 7
When cooking is complete, remove pan from unit and transfer potatoes to a plate and let cool for about 5 minutes. Once cooled, make a 5-7 1/2cm cut on the top of each potato, then transfer the insides to a medium bowl. Be sure to keep the skin intact.
400ml
water, for steaming
4-5 (200-230g)
baking potatoes, poked with fork a few times
110g
grated cheddar cheese, divided
120ml
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
14fl. oz
water, for steaming
4-5 (7-8.1oz)
baking potatoes, poked with fork a few times
3oz
grated cheddar cheese, divided
4fl. oz
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
Step 4 of 7
To the medium bowl, add 55g cheddar cheese, milk, soured cream, salt, and pepper and mix until evenly combined.
400ml
water, for steaming
4-5 (200-230g)
baking potatoes, poked with fork a few times
110g
grated cheddar cheese, divided
120ml
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
14fl. oz
water, for steaming
4-5 (7-8.1oz)
baking potatoes, poked with fork a few times
3oz
grated cheddar cheese, divided
4fl. oz
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
Step 5 of 7
Transfer the filling back to potato skins, then return to the tray on top of the pan. Top potatoes with remaining cheese. Slide the pan into Level 2.
400ml
water, for steaming
4-5 (200-230g)
baking potatoes, poked with fork a few times
110g
grated cheddar cheese, divided
120ml
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
14fl. oz
water, for steaming
4-5 (7-8.1oz)
baking potatoes, poked with fork a few times
3oz
grated cheddar cheese, divided
4fl. oz
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
Step 6 of 7
Close door and flip the SmartSwitch to AIR FRY/HOB. Select GRILL and set time to 10 minutes. Press START/STOP to begin cooking.
400ml
water, for steaming
4-5 (200-230g)
baking potatoes, poked with fork a few times
110g
grated cheddar cheese, divided
120ml
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
14fl. oz
water, for steaming
4-5 (7-8.1oz)
baking potatoes, poked with fork a few times
3oz
grated cheddar cheese, divided
4fl. oz
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
Step 7 of 7
When cooking is complete, remove pan. Transfer potatoes to a plate and top with cheese, bacon, soured cream, or cheese, jalapeños and soured cream.
400ml
water, for steaming
4-5 (200-230g)
baking potatoes, poked with fork a few times
110g
grated cheddar cheese, divided
120ml
whole milk
4 tbsp
sour cream
Sea salt and ground black pepper, as desired
TOPPINGS (optional)
Grated cheddar cheese
Pre-cooked diced bacon
Soured cream
Sliced, jarred jalapeños
14fl. oz
water, for steaming
4-5 (7-8.1oz)
baking potatoes, poked with fork a few times
