Desserts
David Beckham’s Candy Cane Ice Cream
Get ready to take your Christmas to the next level with Beckham’s ultimate Ninja-inspired recipes.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 400ml Milk
- 6 Candy Canes, crushed
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Step 1
Pour the milk and 3 tablespoons of crushed candy canes into the the tub.
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Step 2
Mix to combine and place a storage lid on the tub and freeze it for 24 hours.
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Step 3
Take tub from freezer and remove the lid.
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Step 4
Select LITE ICE CREAM. Re-spin as necessary.
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Step 5
Crush a handful of candy canes.
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Step 6
With a spoon, create a 40cm wide hole that reaches the bottom of the tub. Add the crushed candy cane pieces to the hole and process again using the MIX-IN program.
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Step 7
Once processing is complete, remove ice cream from tub and sprinkle with crushed candy cane on top – it’s ready to be enjoyed!