Dinner

Chicken Couscous Bowl

Step 1 of 7

Boil 120 ml water and add vegetable stock to it. Stir until stock is dissolved. Place couscous in a bowl and pour vegetable stock over it. Cover the bowl and set to the side.

120ml water
1/2 vegetable stock cube
120g couscous
2 chicken breasts, sliced
1 tbsp oil
1 tsp paprika
1 tsp garlic powder
Your choice Salt & pepper
1 bell pepper, deseeded and diced
1 onion, peeled and diced
2 tomatoes, diced
1 tbsp Siracha sauce
2 tbsp tomato puree
To garnish Feta cheese and parsley

Step 2 of 7

Ensure pot is installed but grill plate is removed. Select ROAST, set temperature to 200°C and set timer to 15 minutes. Select START/STOP to begin preheating.

120ml water
1/2 vegetable stock cube
120g couscous
2 chicken breasts, sliced
1 tbsp oil
1 tsp paprika
1 tsp garlic powder
Your choice Salt & pepper
1 bell pepper, deseeded and diced
1 onion, peeled and diced
2 tomatoes, diced
1 tbsp Siracha sauce
2 tbsp tomato puree
To garnish Feta cheese and parsley

Step 3 of 7

In a bowl combine chicken, oil, paprika, garlic powder, salt and pepper.

120ml water
1/2 vegetable stock cube
120g couscous
2 chicken breasts, sliced
1 tbsp oil
1 tsp paprika
1 tsp garlic powder
Your choice Salt & pepper
1 bell pepper, deseeded and diced
1 onion, peeled and diced
2 tomatoes, diced
1 tbsp Siracha sauce
2 tbsp tomato puree
To garnish Feta cheese and parsley

Step 4 of 7

Once unit has beeped to signify it has preheated add the seasoned chicken and close lid to begin cooking.

120ml water
1/2 vegetable stock cube
120g couscous
2 chicken breasts, sliced
1 tbsp oil
1 tsp paprika
1 tsp garlic powder
Your choice Salt & pepper
1 bell pepper, deseeded and diced
1 onion, peeled and diced
2 tomatoes, diced
1 tbsp Siracha sauce
2 tbsp tomato puree
To garnish Feta cheese and parsley

Step 5 of 7

When 10 minutes are left on the timer, open lid and add bell pepper, onion and tomatoes. Close lid to continue cooking.

120ml water
1/2 vegetable stock cube
120g couscous
2 chicken breasts, sliced
1 tbsp oil
1 tsp paprika
1 tsp garlic powder
Your choice Salt & pepper
1 bell pepper, deseeded and diced
1 onion, peeled and diced
2 tomatoes, diced
1 tbsp Siracha sauce
2 tbsp tomato puree
To garnish Feta cheese and parsley

Step 6 of 7

When 3 minutes are left on the timer add Siracha, tomato puree and already cooked couscous and stir well.

120ml water
1/2 vegetable stock cube
120g couscous
2 chicken breasts, sliced
1 tbsp oil
1 tsp paprika
1 tsp garlic powder
Your choice Salt & pepper
1 bell pepper, deseeded and diced
1 onion, peeled and diced
2 tomatoes, diced
1 tbsp Siracha sauce
2 tbsp tomato puree
To garnish Feta cheese and parsley

Step 7 of 7

Once cooking process has completed stir in parsley and garnish with feta cheese. Serve hot.

120ml water
1/2 vegetable stock cube
120g couscous
2 chicken breasts, sliced
1 tbsp oil
1 tsp paprika
1 tsp garlic powder
Your choice Salt & pepper
1 bell pepper, deseeded and diced
1 onion, peeled and diced
2 tomatoes, diced
1 tbsp Siracha sauce
2 tbsp tomato puree
To garnish Feta cheese and parsley

Compatible with

Ninja Foodi Health Grill & Air Fryer

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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