Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 10 mins
- Total time: 25 mins
- Skill Easy
- Serves 2 people
Chicken Couscous Bowl
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 120ml water
- 1/2 vegetable stock cube
- 120g couscous
- 2 chicken breasts, sliced
- 1 tbsp oil
- 1 tsp paprika
- 1 tsp garlic powder
- Your choice Salt & pepper
- 1 bell pepper, deseeded and diced
- 1 onion, peeled and diced
- 2 tomatoes, diced
- 1 tbsp Siracha sauce
- 2 tbsp tomato puree
- To garnish Feta cheese and parsley
Cooking mode
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Method
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Step 1
Boil 120 ml water and add vegetable stock to it. Stir until stock is dissolved. Place couscous in a bowl and pour vegetable stock over it. Cover the bowl and set to the side.
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Step 2
Ensure pot is installed but grill plate is removed. Select ROAST, set temperature to 200°C and set timer to 15 minutes. Select START/STOP to begin preheating.
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Step 3
In a bowl combine chicken, oil, paprika, garlic powder, salt and pepper.
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Step 4
Once unit has beeped to signify it has preheated add the seasoned chicken and close lid to begin cooking.
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Step 5
When 10 minutes are left on the timer, open lid and add bell pepper, onion and tomatoes. Close lid to continue cooking.
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Step 6
When 3 minutes are left on the timer add Siracha, tomato puree and already cooked couscous and stir well.
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Step 7
Once cooking process has completed stir in parsley and garnish with feta cheese. Serve hot.
