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Peri Peri Chicken

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 5 mins
  • Preheat time 5 mins
  • Cook time 55 mins
  • Total 1h 5 mins
  • Easy
  • Serves 4

Compatible with

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • Ingredients
  • 2 Tbsp olive oil
  • 1 Tsp smoked paprika
  • 1 Tsp paprika
  • ¼ Tsp chilli flakes
  • ½ Tsp onion powder
  • ½ Tsp ground coriander
  • 1 Tsp dried oregano
  • ½ Tsp fine sea salt
  • ½ Tsp garlic granules
  • 1.5kg medium chicken, spatchcocked or halved
  • Fries, sweetcorn and salad, to serve (optional)
  • Step 1

    Insert Crisper Plate in Large Container.

    Add all of the ingredients except for the chicken into a large bowl and mix until combined into a paste. Once combined add the spatchcocked or halved chicken to the bowl and rub with marinade to coat evenly. Cover and leave in the fridge to marinade for at least 1 hour and up to 24 hours.

  • Step 2

    When ready to cook, preheat unit for 5 minutes. Attach the adaptor onto the CRISPi PowerPod then install onto the container. Press MODE until ROAST illuminates, set time to 5 minutes and press START.

  • Step 3

    Once preheated, add the chicken breast-side down onto Crisper Plate. Return PowerPod to container, press MODE until ROAST illuminates, set time to 55 minutes and press START to begin cooking.

  • Step 4

    When 30 minutes is displayed, remove PowerPod and flip chicken over. Return power PowerPod to container and press START to resume cooking.

  • Step 5

    When cooking is complete, ensure chicken is to desired crispiness and reaches an internal temperature of 75°C by using an external thermometer. Remove chicken to a board and let rest for 15 minutes. We recommend serving with fries and sweetcorn