Step 1

Insert Crisper Plate in Large Container. In a large bowl, toss potatoes with 1 tablespoon oil, sumac, salt and pepper and then place on Crisper Plate.

Attach the adaptor onto the CRISPi PowerPod then install onto the container. Press MODE until ROAST illuminates, set time to 18 minutes and press START to begin cooking.

Step 2

To prepare the salmon, place on a chopping board flesh side down and make 3 vertical cuts through the skin and flesh, being careful to not cut all the way through. Evenly coat the fish on all sides with 1/2 tablespoon oil, lemon zest, salt and pepper. Fill the three cuts on the skin with dill and parsley and set fish aside.

Step 3

In a medium bowl, toss Padrón peppers in the remaining oil and salt and set aside.

Step 4

When 7 minutes is displayed, remove PowerPod and toss potatoes with silicone-tipped tongs.

Return PowerPod to container and press START to resume cooking.

Step 5

When cooking is complete, remove PowerPod toss potatoes and place salmon on top of potatoes, skin side up. Return PowerPod in container set to ROAST, set time to 15 minutes and press START to begin cooking.

Step 6

When 5 minutes is displayed, remove PowerPod, add Padrón peppers around the salmon and return PowerPod to container and press START to resume cooking.

Step 7

When cooking is complete, serve salmon with potatoes and Padrón peppers.