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Chocolate Chip Cookie Protein Ice Cream

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 5 mins
  • Freeze Time 24 hours
  • Program Time 6 mins
  • Total 24h 11 mins
  • Easy
  • Serves 4

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 400ml skimmed dairy milk, unsweetened soya milk or almond milk
  • 20g protein powder of choice
  • 1 tablespoon raw agave nectar
  • 50g chocolate chip cookie pieces, for mix in

Utensils

  • Large bowl
  • Whisk
  • Silicone Tipped Spatula
  • Scale
  • Step 1

    In a large bowl, whisk all ingredients together until smooth.  

  • Step 2

    Make sure the tub base is in the closed position. Pour base into empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.  

  • Step 3

    Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.  

  • Step 4

    Plug in your unit, slide outer bowl onto base with handle centred on the unit. Twist handle to the right to raise platform until you hear a click. 

  • Step 5

    Select SCOOP then select CREAMiFIT. 

  • Step 6

    With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add chocolate chip cookie pieces to the hole in the tub and process again using the MIX-IN program.  

  • Step 7

    When processing is complete, hold the release button on left of motor base, twist bowl handle to the left then, pull away from unit to remove.  Dispense into a chilled bowl or cone and serve immediately.