This dish contains the following allergens: Milk/Dairy
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80g
fruits of forest berries, fresh or frozen
40g
pitted Medjool dates, finely chopped
1
tablespoon water
30g
skimmed milk powder
1/4
teaspoon xanthan gum
170ml
single cream
180ml
whole milk
2
teaspoons vanilla extract
1
teaspoon berry extract
2oz
fruits of forest berries, fresh or frozen
1oz
pitted Medjool dates, finely chopped
1
tablespoon water
1oz
skimmed milk powder
1/4
teaspoon xanthan gum
5fl. oz
single cream
6fl. oz
whole milk
2
teaspoons vanilla extract
1
teaspoon berry extract
Utensils
Medium Microwavable Safe Bowl
Fine Sieve
Whisk
Large bowl
Silicone Tipped Spatula
Scale
Step 1
In a medium microwave safe bowl, add fruits of forest berries, dates and water. Microwave the mixture until soft OR add to a saucepan over a medium heat, stirring occasionally and mash the fruit to release juices. Once simmering, remove from heat and set aside to cool.
Step 2
In a large microwave safe bowl, add skimmed milk powder and xanthan gum. Slowlyadd cream and mix to combine. Then add milk, both extracts and softened berry mixture and stir until combined.
Step 3
Microwave the mixture for 45 seconds. Remove from microwave and whisk until fully combined. Make sure the tub base is in the closed position. Pour mixture into an empty Swirl Tub. Place storage lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
Step 5
Select SOFT SERVE then select LITE ICE CREAM.
Step 6
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
In a medium microwave safe bowl, add fruits of forest berries, dates and water. Microwave the mixture until soft OR add to a saucepan over a medium heat, stirring occasionally and mash the fruit to release juices. Once simmering, remove from heat and set aside to cool.
80g
fruits of forest berries, fresh or frozen
40g
pitted Medjool dates, finely chopped
1
tablespoon water
30g
skimmed milk powder
1/4
teaspoon xanthan gum
170ml
single cream
180ml
whole milk
2
teaspoons vanilla extract
1
teaspoon berry extract
2oz
fruits of forest berries, fresh or frozen
1oz
pitted Medjool dates, finely chopped
1
tablespoon water
1oz
skimmed milk powder
1/4
teaspoon xanthan gum
5fl. oz
single cream
6fl. oz
whole milk
2
teaspoons vanilla extract
1
teaspoon berry extract
Step 2 of 6
In a large microwave safe bowl, add skimmed milk powder and xanthan gum. Slowlyadd cream and mix to combine. Then add milk, both extracts and softened berry mixture and stir until combined.
80g
fruits of forest berries, fresh or frozen
40g
pitted Medjool dates, finely chopped
1
tablespoon water
30g
skimmed milk powder
1/4
teaspoon xanthan gum
170ml
single cream
180ml
whole milk
2
teaspoons vanilla extract
1
teaspoon berry extract
2oz
fruits of forest berries, fresh or frozen
1oz
pitted Medjool dates, finely chopped
1
tablespoon water
1oz
skimmed milk powder
1/4
teaspoon xanthan gum
5fl. oz
single cream
6fl. oz
whole milk
2
teaspoons vanilla extract
1
teaspoon berry extract
Step 3 of 6
Microwave the mixture for 45 seconds. Remove from microwave and whisk until fully combined. Make sure the tub base is in the closed position. Pour mixture into an empty Swirl Tub. Place storage lid on tub and freeze for 24 hours.
80g
fruits of forest berries, fresh or frozen
40g
pitted Medjool dates, finely chopped
1
tablespoon water
30g
skimmed milk powder
1/4
teaspoon xanthan gum
170ml
single cream
180ml
whole milk
2
teaspoons vanilla extract
1
teaspoon berry extract
2oz
fruits of forest berries, fresh or frozen
1oz
pitted Medjool dates, finely chopped
1
tablespoon water
1oz
skimmed milk powder
1/4
teaspoon xanthan gum
5fl. oz
single cream
6fl. oz
whole milk
2
teaspoons vanilla extract
1
teaspoon berry extract
Step 4 of 6
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
80g
fruits of forest berries, fresh or frozen
40g
pitted Medjool dates, finely chopped
1
tablespoon water
30g
skimmed milk powder
1/4
teaspoon xanthan gum
170ml
single cream
180ml
whole milk
2
teaspoons vanilla extract
1
teaspoon berry extract
2oz
fruits of forest berries, fresh or frozen
1oz
pitted Medjool dates, finely chopped
1
tablespoon water
1oz
skimmed milk powder
1/4
teaspoon xanthan gum
5fl. oz
single cream
6fl. oz
whole milk
2
teaspoons vanilla extract
1
teaspoon berry extract
Step 5 of 6
Select SOFT SERVE then select LITE ICE CREAM.
80g
fruits of forest berries, fresh or frozen
40g
pitted Medjool dates, finely chopped
1
tablespoon water
30g
skimmed milk powder
1/4
teaspoon xanthan gum
170ml
single cream
180ml
whole milk
2
teaspoons vanilla extract
1
teaspoon berry extract
2oz
fruits of forest berries, fresh or frozen
1oz
pitted Medjool dates, finely chopped
1
tablespoon water
1oz
skimmed milk powder
1/4
teaspoon xanthan gum
5fl. oz
single cream
6fl. oz
whole milk
2
teaspoons vanilla extract
1
teaspoon berry extract
Step 6 of 6
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
