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Chocolate Protein Soft Serve

Ninja Kitchen
Recipe by Ninja Kitchen

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  • Prep 5 mins
  • Freeze Time 24 hours
  • Program Time 6 mins
  • Total 24h 11 mins
  • Easy
  • Serves 4

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to extruding.

Compatible with

Allergies

  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Tree Nuts

Cooking mode

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  • 20g chocolate protein powder
  • 400ml unsweetened almond milk
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon raw agave nectar
  • Step 1

    In a large bowl, whisk all ingredients together until smooth.

  • Step 2

    Make sure tub base is closed. Pour base into an empty Swirl Tub. Place storage lid on tub and freeze for 24 hours.

  • Step 3

    Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.

  • Step 4

    Plug in your unit, slide outer bowl onto base with handle centered on the unit. Twist handle to the right to raise platform until you hear a click.

  • Step 5

    Select SOFT SERVE then select CREAMiFIT.

  • Step 6

    When processing is complete, dispense into a chilled bowl or cone and serve immediately.