Desserts

Chocolate Peanut Butter Protein Soft Serve

  • Prep 5 mins
  • Freeze Time 24 hours
  • Program Time 6 mins
  • Total 24h 11 mins
  • Easy
  • Serves 4

Allergies

  • Contains Milk/Dairy
  • Contains Peanuts

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Peanuts

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 400ml skimmed chocolate dairy milk, unsweetened chocolate soya milk or chocolate almond milk
  • 20g chocolate protein powder of choice
  • 1 tablespoon raw agave nectar
  • 2 tablespoons peanut butter
  • 1 tablespoon chopped peanuts, for mix in

Utensils

  • Large bowl
  • Whisk
  • Silicone Tipped Spatula
  • Scale
  • Step 1

    In a large bowl, whisk all ingredients together until smooth.

  • Step 2

    Make sure the tub base is in the closed position. Pour base into empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.

  • Step 3

    Make sure the tub base is in the closed position. Pour base into empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.

  • Step 4

    Plug in your unit, slide outer bowl onto base with handle centred on the unit. Twist handle to the right to raise platform until you hear a click.

  • Step 5

    Select SOFT SERVE then select CREAMiFIT.

  • Step 6

    Select SOFT SERVE then select CREAMiFIT.