Desserts

Lite Chai Ice Cream Soft Serve

  • Prep 5 mins
  • Freeze Time 24 hours
  • Program Time 4 mins
  • Total 24h 9 mins
  • Easy
  • Serves 4

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 30g skimmed milk powder
  • 50g chai powder
  • 2 tablespoons raw agave nectar
  • 75ml double cream
  • 325ml whole milk
  • 2 teaspoons vanilla extract

Utensils

  • Large bowl
  • Whisk
  • Scale
  • Step 1

    In a large bowl, whisk together skimmed milk powder and chai powder.

  • Step 2

    Whisk the agave and double cream to the dry ingredients and mix to combine. Gradually pour in milk and vanilla and whisk well until the sugar is dissolved.

  • Step 3

    Make sure the tub base is in the closed position. Pour mixture into an empty Swirl Tub. Place storage lid on the tube and freeze for 24 hours.

  • Step 4

    Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.

  • Step 5

    Select SOFT SERVE then select LITE ICE CREAM.

  • Step 6

    When processing is complete, dispense into a chilled bowl or cone and serve immediately.