This dish contains the following allergens: Milk/Dairy, Tree Nuts
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80g
raspberries, frozen or fresh
3
tablespoons raw agave nectar
30g
skimmed milk powder
¼
teaspoon xanthan gum
170ml
single cream
180ml
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
2oz
raspberries, frozen or fresh
3
tablespoons raw agave nectar
1oz
skimmed milk powder
¼
teaspoon xanthan gum
5fl. oz
single cream
6fl. oz
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
Utensils
small saucepan
Whisk
Large bowl
Microwave
Scale
Step 1
Add raspberries and agave nectar to a saucepan. Place saucepan over medium heat, stirring occasionally and mash the fruit to release juices. Once simmering, remove from heat and set aside.
Step 2
In a large microwave safe bowl, add skimmed milk powder and xanthan gum. Slowly add cream and mix to combine. Then add almond milk, both extracts and raspberry mixture. Stir until combined.
Step 3
Microwave the mixture for 45 seconds. Remove from microwave and whisk until fully combined. Make sure tub base is closed. Pour base into an empty Swirl Tub. Place storage lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
Step 5
Plug in your unit, slide outer bowl onto base with handle centered on the unit. Twist handle to the right to raise platform until you hear a click.
Step 6
Select SOFT SERVE then select LITE ICE CREAM.
Step 7
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
Add raspberries and agave nectar to a saucepan. Place saucepan over medium heat, stirring occasionally and mash the fruit to release juices. Once simmering, remove from heat and set aside.
80g
raspberries, frozen or fresh
3
tablespoons raw agave nectar
30g
skimmed milk powder
¼
teaspoon xanthan gum
170ml
single cream
180ml
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
2oz
raspberries, frozen or fresh
3
tablespoons raw agave nectar
1oz
skimmed milk powder
¼
teaspoon xanthan gum
5fl. oz
single cream
6fl. oz
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
Step 2 of 7
In a large microwave safe bowl, add skimmed milk powder and xanthan gum. Slowly add cream and mix to combine. Then add almond milk, both extracts and raspberry mixture. Stir until combined.
80g
raspberries, frozen or fresh
3
tablespoons raw agave nectar
30g
skimmed milk powder
¼
teaspoon xanthan gum
170ml
single cream
180ml
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
2oz
raspberries, frozen or fresh
3
tablespoons raw agave nectar
1oz
skimmed milk powder
¼
teaspoon xanthan gum
5fl. oz
single cream
6fl. oz
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
Step 3 of 7
Microwave the mixture for 45 seconds. Remove from microwave and whisk until fully combined. Make sure tub base is closed. Pour base into an empty Swirl Tub. Place storage lid on tub and freeze for 24 hours.
80g
raspberries, frozen or fresh
3
tablespoons raw agave nectar
30g
skimmed milk powder
¼
teaspoon xanthan gum
170ml
single cream
180ml
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
2oz
raspberries, frozen or fresh
3
tablespoons raw agave nectar
1oz
skimmed milk powder
¼
teaspoon xanthan gum
5fl. oz
single cream
6fl. oz
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
Step 4 of 7
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
80g
raspberries, frozen or fresh
3
tablespoons raw agave nectar
30g
skimmed milk powder
¼
teaspoon xanthan gum
170ml
single cream
180ml
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
2oz
raspberries, frozen or fresh
3
tablespoons raw agave nectar
1oz
skimmed milk powder
¼
teaspoon xanthan gum
5fl. oz
single cream
6fl. oz
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
Step 5 of 7
Plug in your unit, slide outer bowl onto base with handle centered on the unit. Twist handle to the right to raise platform until you hear a click.
80g
raspberries, frozen or fresh
3
tablespoons raw agave nectar
30g
skimmed milk powder
¼
teaspoon xanthan gum
170ml
single cream
180ml
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
2oz
raspberries, frozen or fresh
3
tablespoons raw agave nectar
1oz
skimmed milk powder
¼
teaspoon xanthan gum
5fl. oz
single cream
6fl. oz
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
Step 6 of 7
Select SOFT SERVE then select LITE ICE CREAM.
80g
raspberries, frozen or fresh
3
tablespoons raw agave nectar
30g
skimmed milk powder
¼
teaspoon xanthan gum
170ml
single cream
180ml
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
2oz
raspberries, frozen or fresh
3
tablespoons raw agave nectar
1oz
skimmed milk powder
¼
teaspoon xanthan gum
5fl. oz
single cream
6fl. oz
unsweetened almond milk
2
teaspoons vanilla extract
¾
teaspoon almond extract
Step 7 of 7
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
