Desserts
Peach & Mango Fruiti
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to extruding.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 150g tinned peaches, drained weight
- 150g tinned mango, drained weight
- 135ml unsweetened whole coconut milk (shake before use)
- 1 teaspoon vanilla extract
- 2 tablespoons raw agave nectar
Utensils
- Large bowl
- Whisk
- Silicone Tipped Spatula
- Scale
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Step 1
Make sure tub base is closed.
Add drained peaches and mango to an empty CREAMi Swirl Tub. -
Step 2
In a large bowl, whisk together coconut milk, vanilla, and agave nectar. Pour into the tub to cover the fruit and mix well. Place storage lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
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Step 4
Plug in your unit, slide outer bowl onto base with handle centered on the unit. Twist handle to the right to raise platform until you hear a click.
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Step 5
Select SOFT SERVE then select FRUITI.
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Step 6
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
