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100g
wholewheat flour
100g
plain flour
1 tsp
salt
150ml - 200ml
water
3.5oz
wholewheat flour
3.5oz
plain flour
1 tsp
salt
150ml - 200ml
water
Utensils
Step 1
Install the dough blade in the Precision Processor® Bowl. Add floursand salt in bowl and select PULSE a few times.
Step 2
Select MIX, pour water through feed tube until mixture starts to form a ball around the blade, and the bowl is wiped clean.Select MIX again to knead the dough. Remove blade from bowl. Cover dough with a damp tea towel and leave to rest for 30 minutes.
Step 3
Divide the dough into 8 equal portions and roll into golf ball sized pieces, cover again. Flour a worksurface.Using a rolling pin, roll each ball into circles approximately 15cm wide by rolling in one direction and regularly turning dough a quarter to get a round shape.
Step 4
Heat a frying pan, tava or griddle until hot. Remove excess flour and over a medium heat cook for 1-2 minutes until brown spots appear on the underside, then flip over and cook the other side for around a minute.
Step 5
Wrap in foiland keep warm while you make the rest.
Install the dough blade in the Precision Processor® Bowl. Add floursand salt in bowl and select PULSE a few times.
100g
wholewheat flour
100g
plain flour
1 tsp
salt
150ml - 200ml
water
3.5oz
wholewheat flour
3.5oz
plain flour
1 tsp
salt
150ml - 200ml
water
Step 2 of 5
Select MIX, pour water through feed tube until mixture starts to form a ball around the blade, and the bowl is wiped clean.Select MIX again to knead the dough. Remove blade from bowl. Cover dough with a damp tea towel and leave to rest for 30 minutes.
100g
wholewheat flour
100g
plain flour
1 tsp
salt
150ml - 200ml
water
3.5oz
wholewheat flour
3.5oz
plain flour
1 tsp
salt
150ml - 200ml
water
Step 3 of 5
Divide the dough into 8 equal portions and roll into golf ball sized pieces, cover again. Flour a worksurface.Using a rolling pin, roll each ball into circles approximately 15cm wide by rolling in one direction and regularly turning dough a quarter to get a round shape.
100g
wholewheat flour
100g
plain flour
1 tsp
salt
150ml - 200ml
water
3.5oz
wholewheat flour
3.5oz
plain flour
1 tsp
salt
150ml - 200ml
water
Step 4 of 5
Heat a frying pan, tava or griddle until hot. Remove excess flour and over a medium heat cook for 1-2 minutes until brown spots appear on the underside, then flip over and cook the other side for around a minute.
100g
wholewheat flour
100g
plain flour
1 tsp
salt
150ml - 200ml
water
3.5oz
wholewheat flour
3.5oz
plain flour
1 tsp
salt
150ml - 200ml
water
Step 5 of 5
Wrap in foiland keep warm while you make the rest.
