Mains, Meat

Stuffed Cheeseburgers

Step 1 of 6

Place beef, herbs, garlic powder, onion salt and seasoning into a bowl. Thoroughly mix together. Divide beef into 12 portions and form each into a loosely formed 10cm patty. Break up a slice of cheese into 4 and place 2 quarters on top of each other in centre of 6 patties and sandwich the plain patties on top and firm and shape together. Use your thumb to make a 1.5cm indent in the centre of each patty (this will help the burgers keep their shape uniform during cooking). Pop into fridge for 30 minutes to firm up.

Ingredients

1kg minced beef
3 tsp dried mixed herbs
2 tsp garlic powder
1 tsp onion salt
Salt freshly ground black pepper to taste
3 cheese slices
6 burger buns
Condiments, as desired

Step 2 of 6

Plug probe into unit. Insert grill plate in unit and close lid. Select GRILL. The unit will default to HI, this is the correct temperature setting for this recipe. Select PRESET. Select BEEF, use the arrows to the left of the display to set MED WELL. Select START/STOP to begin preheating.

Ingredients

1kg minced beef
3 tsp dried mixed herbs
2 tsp garlic powder
1 tsp onion salt
Salt freshly ground black pepper to taste
3 cheese slices
6 burger buns
Condiments, as desired

Step 3 of 6

While unit is preheating insert probe horizontally into the center of one of the patties (see probe placement instructions on page 7).

Ingredients

1kg minced beef
3 tsp dried mixed herbs
2 tsp garlic powder
1 tsp onion salt
Salt freshly ground black pepper to taste
3 cheese slices
6 burger buns
Condiments, as desired

Step 4 of 6

When unit beeps to signify it has preheated, place patties on grill plate. Close lid over the cord.

Ingredients

1kg minced beef
3 tsp dried mixed herbs
2 tsp garlic powder
1 tsp onion salt
Salt freshly ground black pepper to taste
3 cheese slices
6 burger buns
Condiments, as desired

Step 5 of 6

Cook burgers, without flipping, until the unit beeps to signal they have reached your desired doneness. Use oven gloves to remove probe from burger and remove burgers from unit.

Ingredients

1kg minced beef
3 tsp dried mixed herbs
2 tsp garlic powder
1 tsp onion salt
Salt freshly ground black pepper to taste
3 cheese slices
6 burger buns
Condiments, as desired

Step 6 of 6

If desired, toast the buns directly on the grill plate by selecting GRILL, setting temperature to HI and setting time to 1 minute. Enjoy burgers with condiments and toppings of your choice.

Ingredients

1kg minced beef
3 tsp dried mixed herbs
2 tsp garlic powder
1 tsp onion salt
Salt freshly ground black pepper to taste
3 cheese slices
6 burger buns
Condiments, as desired

Mains, Meat

Stuffed Cheeseburgers

Recipe by Ninja Kitchen

Tip: Cooking Mode