Soup, Starters

Vegetable & Borlotti Bean Soup

Prep 10 mins
Total 45 mins

Easy
Serves 4

Compatible with

Ninja Foodi Blender & Soup Maker
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Cooking mode

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1 tbsp olive oil or coconut oil
1 large onion, roughly chopped
2 large cloves of garlic, peeled and roughly chopped
1 large leek, roughly chopped
1 large carrot, roughly chopped
2 sticks of celery, roughly chopped
3 sprigs of rosemary
2 x 400g tins of chopped tomatoes
1 x 400g tin of borlotti beans
700ml hot vegetable stock
A pinch of chilli flakes
200g baby spinach
Optional grated parmesan for non-vegan
salt and pepper

1 tbsp olive oil or coconut oil
1 large onion, roughly chopped
2 large cloves of garlic, peeled and roughly chopped
1 large leek, roughly chopped
1 large carrot, roughly chopped
2 sticks of celery, roughly chopped
3 sprigs of rosemary
2 x 400g tins of chopped tomatoes
1 x 400g tin of borlotti beans
24.5fl. oz hot vegetable stock
A pinch of chilli flakes
7oz baby spinach
Optional grated parmesan for non-vegan
salt and pepper

Utensils

Step 1

Place olive oil, onion, garlic, leek, carrot and celery in blender jug.
Step 2

Select pre-cook CHOP.
Step 3

Select pre-cook SAUTÉ.
Step 4

Add rosemary, tomatoes, borlotti beans, chilli flakes and vegetable stock.
Step 5

Select CHUNKY SOUP. With 5-10 minutes remaining in program, add spinach and season with salt and pepper.
Step 6

Serve with crusty bread, and optional grated parmesan.