Desserts, Vegetarian
Mince Pie Brownies
Recipe by SpamellaB
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 8 people
Mince Pie Brownies
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts, Eggs
Ingredients
- 75g gluten-free flour
- 75g ground almonds
- 100g sweetener
- 40g cocoa powder
- 1 tsp cinnamon
- 1 tsp baking powder
- 150g dark chocolate
- 6 tbsp coconut oil
- 2 eggs, beaten
- 1 tsp vanilla extract
- 40g raisins
- 40g dried cranberries
- 3 gluten free mince or spiced apple pies, broken up into pieces
- Melted white chocolate, to drizzle
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Preheat the oven to 180C and grease and line a 9x9in baking tin.
-
Step 2
Place the flour, ground almonds, sweetener, cocoa powder, cinnamon and baking powder into your Ninja Kitchen food processor.
-
Step 3
Melt the dark chocolate and coconut oil then set aside to cool for 5 minutes. Then pour into the dry ingredients along with the eggs and vanilla and blend to combine to form a batter. Stir in the dried fruit.
-
Step 4
Spoon the mixture into the tin and spread out evenly. Arrange the mince pie pieces on top and push in gently. Bake for 20-25 minutes until the brownies have risen and firmed up. Leave to cool then cut into 9 pieces.
-
Step 5
Remove from the tin and place onto a serving board. Drizzle over melted white chocolate – then enjoy!
