This dish contains the following allergens: Tree Nuts, Eggs
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75g
gluten-free flour
75g
ground almonds
100g
sweetener
40g
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
150g
dark chocolate
6 tbsp
coconut oil
2
eggs, beaten
1 tsp
vanilla extract
40g
raisins
40g
dried cranberries
3
gluten free mince or spiced apple pies, broken up into pieces
Melted white chocolate, to drizzle
2.63oz
gluten-free flour
2.63oz
ground almonds
3.5oz
sweetener
1.4oz
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
5.25oz
dark chocolate
6 tbsp
coconut oil
2
eggs, beaten
1 tsp
vanilla extract
1.4oz
raisins
1.4oz
dried cranberries
3
gluten free mince or spiced apple pies, broken up into pieces
Melted white chocolate, to drizzle
Utensils
or
Step 1
Preheat the oven to 180C and grease and line a 9x9in baking tin.
Step 2
Place the flour, ground almonds, sweetener, cocoa powder, cinnamon and baking powder into your Ninja Kitchen food processor.
Step 3
Melt the dark chocolate and coconut oil then set aside to cool for 5 minutes. Then pour into the dry ingredients along with the eggs and vanilla and blend to combine to form a batter. Stir in the dried fruit.
Step 4
Spoon the mixture into the tin and spread out evenly. Arrange the mince pie pieces on top and push in gently. Bake for 20-25 minutes until the brownies have risen and firmed up. Leave to cool then cut into 9 pieces.
Step 5
Remove from the tin and place onto a serving board. Drizzle over melted white chocolate – then enjoy!
Preheat the oven to 180C and grease and line a 9x9in baking tin.
75g
gluten-free flour
75g
ground almonds
100g
sweetener
40g
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
150g
dark chocolate
6 tbsp
coconut oil
2
eggs, beaten
1 tsp
vanilla extract
40g
raisins
40g
dried cranberries
3
gluten free mince or spiced apple pies, broken up into pieces
Melted white chocolate, to drizzle
2.63oz
gluten-free flour
2.63oz
ground almonds
3.5oz
sweetener
1.4oz
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
5.25oz
dark chocolate
6 tbsp
coconut oil
2
eggs, beaten
1 tsp
vanilla extract
1.4oz
raisins
1.4oz
dried cranberries
3
gluten free mince or spiced apple pies, broken up into pieces
Melted white chocolate, to drizzle
Step 2 of 5
Place the flour, ground almonds, sweetener, cocoa powder, cinnamon and baking powder into your Ninja Kitchen food processor.
75g
gluten-free flour
75g
ground almonds
100g
sweetener
40g
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
150g
dark chocolate
6 tbsp
coconut oil
2
eggs, beaten
1 tsp
vanilla extract
40g
raisins
40g
dried cranberries
3
gluten free mince or spiced apple pies, broken up into pieces
Melted white chocolate, to drizzle
2.63oz
gluten-free flour
2.63oz
ground almonds
3.5oz
sweetener
1.4oz
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
5.25oz
dark chocolate
6 tbsp
coconut oil
2
eggs, beaten
1 tsp
vanilla extract
1.4oz
raisins
1.4oz
dried cranberries
3
gluten free mince or spiced apple pies, broken up into pieces
Melted white chocolate, to drizzle
Step 3 of 5
Melt the dark chocolate and coconut oil then set aside to cool for 5 minutes. Then pour into the dry ingredients along with the eggs and vanilla and blend to combine to form a batter. Stir in the dried fruit.
75g
gluten-free flour
75g
ground almonds
100g
sweetener
40g
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
150g
dark chocolate
6 tbsp
coconut oil
2
eggs, beaten
1 tsp
vanilla extract
40g
raisins
40g
dried cranberries
3
gluten free mince or spiced apple pies, broken up into pieces
Melted white chocolate, to drizzle
2.63oz
gluten-free flour
2.63oz
ground almonds
3.5oz
sweetener
1.4oz
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
5.25oz
dark chocolate
6 tbsp
coconut oil
2
eggs, beaten
1 tsp
vanilla extract
1.4oz
raisins
1.4oz
dried cranberries
3
gluten free mince or spiced apple pies, broken up into pieces
Melted white chocolate, to drizzle
Step 4 of 5
Spoon the mixture into the tin and spread out evenly. Arrange the mince pie pieces on top and push in gently. Bake for 20-25 minutes until the brownies have risen and firmed up. Leave to cool then cut into 9 pieces.
75g
gluten-free flour
75g
ground almonds
100g
sweetener
40g
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
150g
dark chocolate
6 tbsp
coconut oil
2
eggs, beaten
1 tsp
vanilla extract
40g
raisins
40g
dried cranberries
3
gluten free mince or spiced apple pies, broken up into pieces
Melted white chocolate, to drizzle
2.63oz
gluten-free flour
2.63oz
ground almonds
3.5oz
sweetener
1.4oz
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
5.25oz
dark chocolate
6 tbsp
coconut oil
2
eggs, beaten
1 tsp
vanilla extract
1.4oz
raisins
1.4oz
dried cranberries
3
gluten free mince or spiced apple pies, broken up into pieces
Melted white chocolate, to drizzle
Step 5 of 5
Remove from the tin and place onto a serving board. Drizzle over melted white chocolate – then enjoy!
75g
gluten-free flour
75g
ground almonds
100g
sweetener
40g
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
150g
dark chocolate
6 tbsp
coconut oil
2
eggs, beaten
1 tsp
vanilla extract
40g
raisins
40g
dried cranberries
3
gluten free mince or spiced apple pies, broken up into pieces
Melted white chocolate, to drizzle
2.63oz
gluten-free flour
2.63oz
ground almonds
3.5oz
sweetener
1.4oz
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
5.25oz
dark chocolate
6 tbsp
coconut oil
2
eggs, beaten
1 tsp
vanilla extract
1.4oz
raisins
1.4oz
dried cranberries
3
gluten free mince or spiced apple pies, broken up into pieces
