Whizz up a batch of Gingerbread Raw Hot Chocolate Mix in just 3 minutes. It makes the perfect gift for loved ones or just a super special treat for you.
This dish contains the following allergens: milk, Tree Nuts
Cooking mode
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For the hot chocolate
1 1/2 cups
raw cacao powder
1 1/2 cups
coconut sugar
1 tbsp + 1 tsp
ground ginger
1 tbsp + 1tsp
ground cinnamon
1 1/2 tsp
ground nutmeg
Per hot chocolate
3
slightly heaped tbsp gingerbread hot chocolate mix (see above recipe)
1/3 cup
freshly boiled water
1/4 tsp
blackstrap molasses (optional)
2/3 cup
milk
For the hot chocolate
1 1/2 cups
raw cacao powder
1 1/2 cups
coconut sugar
1 tbsp + 1 tsp
ground ginger
1 tbsp + 1tsp
ground cinnamon
1 1/2 tsp
ground nutmeg
Per hot chocolate
3
slightly heaped tbsp gingerbread hot chocolate mix (see above recipe)
1/3 cup
freshly boiled water
1/4 tsp
blackstrap molasses (optional)
2/3 cup
milk
Utensils
Step 1
Place all of the ingredients for the hot chocolate mix into your largest Ninja Cup, screw on the lid and give a shake. Process on the NUTRI NINJA Ultra Blend setting until powdered. You may need to shake the contents and process a few times. Transfer to an airtight mason jar or container and use within 1 month.
Step 2
To make the hot chocolate take 3 slightly heaped tablespoons of the mixture and add to a mug or heatproof glass. Gradually whisk in 1/3 cup of freshly boiled hot water, then mix in your blackstrap molasses (if using) and set to one side.
Step 3
Heat your milk in a small heavy bottomed pan over a low heat and bring to a simmer. Remove from the heat and whisk into your chocolate mixture. Leave to cool slightly then transfer half of the hot chocolate to a large Nutri Ninja cup and blend for 5 seconds. Pour back into the mug. This will make your hot chocolate super frothy! Add any optional extra toppings and enjoy.
Place all of the ingredients for the hot chocolate mix into your largest Ninja Cup, screw on the lid and give a shake. Process on the NUTRI NINJA Ultra Blend setting until powdered. You may need to shake the contents and process a few times. Transfer to an airtight mason jar or container and use within 1 month.
For the hot chocolate
1 1/2 cups
raw cacao powder
1 1/2 cups
coconut sugar
1 tbsp + 1 tsp
ground ginger
1 tbsp + 1tsp
ground cinnamon
1 1/2 tsp
ground nutmeg
Per hot chocolate
3
slightly heaped tbsp gingerbread hot chocolate mix (see above recipe)
1/3 cup
freshly boiled water
1/4 tsp
blackstrap molasses (optional)
2/3 cup
milk
For the hot chocolate
1 1/2 cups
raw cacao powder
1 1/2 cups
coconut sugar
1 tbsp + 1 tsp
ground ginger
1 tbsp + 1tsp
ground cinnamon
1 1/2 tsp
ground nutmeg
Per hot chocolate
3
slightly heaped tbsp gingerbread hot chocolate mix (see above recipe)
1/3 cup
freshly boiled water
1/4 tsp
blackstrap molasses (optional)
2/3 cup
milk
Step 2 of 3
To make the hot chocolate take 3 slightly heaped tablespoons of the mixture and add to a mug or heatproof glass. Gradually whisk in 1/3 cup of freshly boiled hot water, then mix in your blackstrap molasses (if using) and set to one side.
For the hot chocolate
1 1/2 cups
raw cacao powder
1 1/2 cups
coconut sugar
1 tbsp + 1 tsp
ground ginger
1 tbsp + 1tsp
ground cinnamon
1 1/2 tsp
ground nutmeg
Per hot chocolate
3
slightly heaped tbsp gingerbread hot chocolate mix (see above recipe)
1/3 cup
freshly boiled water
1/4 tsp
blackstrap molasses (optional)
2/3 cup
milk
For the hot chocolate
1 1/2 cups
raw cacao powder
1 1/2 cups
coconut sugar
1 tbsp + 1 tsp
ground ginger
1 tbsp + 1tsp
ground cinnamon
1 1/2 tsp
ground nutmeg
Per hot chocolate
3
slightly heaped tbsp gingerbread hot chocolate mix (see above recipe)
1/3 cup
freshly boiled water
1/4 tsp
blackstrap molasses (optional)
2/3 cup
milk
Step 3 of 3
Heat your milk in a small heavy bottomed pan over a low heat and bring to a simmer. Remove from the heat and whisk into your chocolate mixture. Leave to cool slightly then transfer half of the hot chocolate to a large Nutri Ninja cup and blend for 5 seconds. Pour back into the mug. This will make your hot chocolate super frothy! Add any optional extra toppings and enjoy.
For the hot chocolate
1 1/2 cups
raw cacao powder
1 1/2 cups
coconut sugar
1 tbsp + 1 tsp
ground ginger
1 tbsp + 1tsp
ground cinnamon
1 1/2 tsp
ground nutmeg
Per hot chocolate
3
slightly heaped tbsp gingerbread hot chocolate mix (see above recipe)
1/3 cup
freshly boiled water
1/4 tsp
blackstrap molasses (optional)
2/3 cup
milk
For the hot chocolate
1 1/2 cups
raw cacao powder
1 1/2 cups
coconut sugar
1 tbsp + 1 tsp
ground ginger
1 tbsp + 1tsp
ground cinnamon
1 1/2 tsp
ground nutmeg
Per hot chocolate
3
slightly heaped tbsp gingerbread hot chocolate mix (see above recipe)
