Recipe by Greens of the Stone Age
Tip: Cooking Mode
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Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 16 people
Gingerbread Raw Hot Chocolate Mix
Whizz up a batch of Gingerbread Raw Hot Chocolate Mix in just 3 minutes. It makes the perfect gift for loved ones or just a super special treat for you.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk, Nuts
Ingredients
For the hot chocolate
- 1 1/2 cups raw cacao powder
- 1 1/2 cups coconut sugar
- 1 tbsp + 1 tsp ground ginger
- 1 tbsp + 1tsp ground cinnamon
- 1 1/2 tsp ground nutmeg
Per hot chocolate
- 3 slightly heaped tbsp gingerbread hot chocolate mix (see above recipe)
- 1/3 cup freshly boiled water
- 1/4 tsp blackstrap molasses (optional)
- 2/3 cup milk
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Place all of the ingredients for the hot chocolate mix into your largest Ninja Cup, screw on the lid and give a shake. Process on the NUTRI NINJA Ultra Blend setting until powdered. You may need to shake the contents and process a few times. Transfer to an airtight mason jar or container and use within 1 month.
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Step 2
To make the hot chocolate take 3 slightly heaped tablespoons of the mixture and add to a mug or heatproof glass. Gradually whisk in 1/3 cup of freshly boiled hot water, then mix in your blackstrap molasses (if using) and set to one side.
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Step 3
Heat your milk in a small heavy bottomed pan over a low heat and bring to a simmer. Remove from the heat and whisk into your chocolate mixture. Leave to cool slightly then transfer half of the hot chocolate to a large Nutri Ninja cup and blend for 5 seconds. Pour back into the mug. This will make your hot chocolate super frothy! Add any optional extra toppings and enjoy.
