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2
egg whites
80g
caster sugar
2
vanilla sugar sachets
100g
grated coconut
2
egg whites
2.8oz
caster sugar
2
vanilla sugar sachets
3.5oz
grated coconut
Utensils
Piping Bag
Step 1
Insert pot in unit and close lid. Select BAKE, set temperature to 150°C and time to 10 minutes. Press START/STOP to begin preheating
Step 2
Line air fryer basket with baking paper and lightly brush it with oil
Step 3
Add egg whites to a bowl and using handheld mixer whisk until stiff peaks. Mix both sugars together, and slowly add a little sugar at the time to egg whites while whisking continuously. Continue to whisk until all sugar has dissolved
Step 4
Carefully stir in coconut and place mixture into a piping bag
Step 5
Pipe 15 4cm macrons onto the baking paper
Step 6
Once unit beeps to signify it has preheated, place basket in the unit and close lid to begin
Step 7
When cooking is complete, allow macrons to cool down. They should be crunchy on top and soft and chewy on the inside
Insert pot in unit and close lid. Select BAKE, set temperature to 150°C and time to 10 minutes. Press START/STOP to begin preheating
2
egg whites
80g
caster sugar
2
vanilla sugar sachets
100g
grated coconut
2
egg whites
2.8oz
caster sugar
2
vanilla sugar sachets
3.5oz
grated coconut
Step 2 of 7
Line air fryer basket with baking paper and lightly brush it with oil
2
egg whites
80g
caster sugar
2
vanilla sugar sachets
100g
grated coconut
2
egg whites
2.8oz
caster sugar
2
vanilla sugar sachets
3.5oz
grated coconut
Step 3 of 7
Add egg whites to a bowl and using handheld mixer whisk until stiff peaks. Mix both sugars together, and slowly add a little sugar at the time to egg whites while whisking continuously. Continue to whisk until all sugar has dissolved
2
egg whites
80g
caster sugar
2
vanilla sugar sachets
100g
grated coconut
2
egg whites
2.8oz
caster sugar
2
vanilla sugar sachets
3.5oz
grated coconut
Step 4 of 7
Carefully stir in coconut and place mixture into a piping bag
2
egg whites
80g
caster sugar
2
vanilla sugar sachets
100g
grated coconut
2
egg whites
2.8oz
caster sugar
2
vanilla sugar sachets
3.5oz
grated coconut
Step 5 of 7
Pipe 15 4cm macrons onto the baking paper
2
egg whites
80g
caster sugar
2
vanilla sugar sachets
100g
grated coconut
2
egg whites
2.8oz
caster sugar
2
vanilla sugar sachets
3.5oz
grated coconut
Step 6 of 7
Once unit beeps to signify it has preheated, place basket in the unit and close lid to begin
2
egg whites
80g
caster sugar
2
vanilla sugar sachets
100g
grated coconut
2
egg whites
2.8oz
caster sugar
2
vanilla sugar sachets
3.5oz
grated coconut
Step 7 of 7
When cooking is complete, allow macrons to cool down. They should be crunchy on top and soft and chewy on the inside
