Dinner
Lemon Herby Chicken & Red Potato Traybake
Recipe by Ninja Kitchen
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- 1 tbsp olive oil
- 6 garlic cloves, crushed
- 1/2 lemon, zest and juice
- 2 sprigs fresh rosemary, finely chopped
- 1 tsp sea salt
- To taste freshly ground black pepper
- 800g red potatoes
- 4 (250g each) chicken legs
Utensils
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Step 1
Place in bowl oil, garlic, rosemary, lemon zest and juice. Mix together and season to taste
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Step 2
Cut potatoes into 1cm slices and add to bowl, making sure the potatoes are thoroughly coated
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Step 3
Place potato slices in an even layer on the oven tray. Add chicken legs to oil mixture and making sure they are coated before placing on top of potato slices
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Step 4
Turn unit ON. Select ROAST, set temperature to 190°C, and set time to 30 minutes. Select START/PAUSE to begin preheating
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Step 5
Once unit has preheated, place tray in oven. After 15 minutes, re-arrange or turn potatoes over
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Step 6
When cooking is complete, serve hot sprinkled with chopped rosemary and green vegetables
