Sides

Curried Cabbage

  • Prep 3 mins
  • Total 20 mins
  • Easy
  • Serves 4

This easy cabbage dish flavoured with delish spices makes a tasty main meal or side dish

Cooking mode

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  • 1 tbsp sunflower oil
  • 1 onion, diced
  • 1 garlic clove, chopped
  • 3 tsp medium curry powder
  • 2 tsp mustard seeds
  • 1/2 tsp turmeric
  • 1 whole white cabbage
  • 250ml hot vegetable stock

Utensils

  • Step 1

    Select SEAR/SAUTÉ and select HIGH. Press START/STOP and allow the pot to heat up for 3 minutes. After 3 minutes add the oil and onions, mix with a wooden spoon and cook for 2-3 minutes

  • Step 2

    Add the garlic, curry powder, mustard seeds and turmeric and mix well. Cook for 1 minute

  • Step 3

    Add the sliced cabbage and vegetable stock. Press START/STOP

  • Step 4

    Assemble the pressure lid, making sure the pressure release valve is in the SEAL position

  • Step 5

    Select PRESSURE and set to HIGH and set the time to 4 minutes. Press START/STOP to begin

  • Step 6

    When pressure cooking is complete, allow pressure to natural release for 2 minutes. After 2 minutes, quick release the pressure by turning the pressure release valve to the VENT position

  • Step 7

    Carefully remove lid when unit has finished releasing pressure and serve!