Mains, Vegetarian
Creamy Spinach Risotto
Recipe by Yumaboutfood
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Mini Multi-Cooker OP100
- Prep Time: 10 mins
- Total time: 25 mins
- Skill Easy
- Serves 4 people
Creamy Spinach Risotto
A deliciously creamy vegetarian risotto which is very quick and easy to make – just let your Ninja Foodi Multi-Cooker do all the hard work!
Utensils required
Ingredients
- 1 onion
- 1 clove garlic
- 25g unsalted butter
- 400g arborio rice
- 800ml vegetable stock (chicken stock as a non-vegetarian option)
- 100g spinach, finely chopped
- 25g vegetarian hard cheese (or parmesan as a non-vegetarian option)
- To taste pepper
- To garnish parsley
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Chop the onion and the garlic
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Step 2
Switch your Ninja Foodi Multi-Cooker to sauté. Heat the butter and the onion until the onion is translucent. Then add the garlic and cook for another minute
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Step 3
Add the arborio rice and cook for about 2-3 minutes
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Step 4
Pour in the vegetable stock little by little – stir well after each pour
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Step 5
Pop on the pressure lid and pressure cook for 7 minutes
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Step 6
Once done, carefully quick release the pressure and remove the pressure cooking lid. Mix the rice well and add some pepper to taste
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Step 7
Add the finely chopped spinach and the parmesan and mix well
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Step 8
The risotto is ready to serve – garnish with some parsley and cheese
