Breads & Baked Goods, Desserts
Jam Biscuits
Recipe by Ania's Vibrant Kitchen
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Compatible with
Allergies
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Contains Milk/Dairy -
Contains Eggs
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
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- 100g soft butter
- 1 tsp vanilla paste
- 1 egg
- 1 1/2 cup all purpose flour
- 1/3 cup sugar
- Favourite jam
Utensils
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Step 1
In the bowl of ninja food processor with dough blade attached. Add all dry ingredients and pulse for 10 seconds
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Step 2
Add the butter and pulse until combined with the dry ingredients.
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Step 3
Add the egg, pulse for another few seconds.
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Step 4
Your dough should be soft and coming nicely together. If you feel that it is to dry add a bit of cold milk or cold water.
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Step 5
Using small ice cream scoop or a large tablespoon roll out small balls.
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Step 6
Put them on a baking tray with some space apart. Using your thumb make a little hole and fill up that hole with some jam.
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Step 7
Bake in preheated oven to 170 degrees for about 15-18 minutes. Let it cool on a wire rack.
