Breads & Baked Goods, Desserts
Creme Egg Brownies
Recipe by Tiffin and Tea
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These Easter Egg Brownies are joyous to look at and to eat. They taste delicious and make a great easter gift.
Compatible with
Allergies
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Contains Eggs -
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
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- 225g Dark Chocolate broken into pieces
- 200g Unsalted Butter
- 3 Eggs
- 265g Caster Sugar
- 175g Plain Flour
- 3/4 tsp Salt
- 5 Creme Eggs Cut in 1/2 vertically
- 100g Mini Eggs
Utensils
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Step 1
Preheat grill to 150 C.
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Step 2
Spray a disposable 20cm foil container with cooking spray.
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Step 3
Set a bowl over a pot of water (make sure the bottom of the bowl is not touching the bowl).
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Step 4
Add the chocolate and butter and allow to melt over a low heat. Remove bowl from heat and set
aside. -
Step 5
Once slightly cooled and the eggs and sugar and whisk in for 3 – 5 minutes.
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Step 6
Fold in the flour and salt.
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Step 7
Bake for 30 minutes.
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Step 8
Add the creme eggs and mini eggs and bake for a further 5 minutes.
