Breads & Baked Goods, Desserts

Sharing Brownie

Prep 10 mins
Total 35 mins

Easy
Serves 6

A delicious brownie recipe submitted by one of the Ninja Cooking Circle community!

Compatible with

Ninja Foodi Zerostick Frying Pan
Recipes Buy

Contains Eggs
Contains Milk/Dairy

Cooking mode

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175g unsalted butter
200g milk chocolate
2 eggs
225g soft brown sugar
100g plain flour (if using gluten free add 1 tsp of xantham gum)
30g cocoa powder
30g white chocolate chips

Utensils

Microwave
Whisk

Step 1

Chop the chocolate and butter into pieces and melt in the microwave in 30 sec burst, when half of it is melted take out and mix with a spoon until fully melted and emulsified
Step 2

In a large bowl whisk the eggs and sugar to a smooth paste
Step 3

Sieve the flour and cocoa powder and whisk again until thick and fully incorporated
Step 4

Fold the cooled chocolate mix into the eggs and flour mixture
Step 5

Place in mixture in the zerostick pan and bake in a preheated oven at 180°C (160°C for fan-assisted oven) for 23-28 min until crust is formed and the centre is slightly wobbly. The longer you bake the firmer the brownie gets!
Step 6

Take out the oven and sprinkle some white chocolate chips, push them slightly into the brownie and allow to melt
Step 7

Leave to cool slightly for 10-15 mins and serve in the pan, topped with ice-cream