Sides
Homemade Chips
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Use at least 1 tablespoon oil when air frying hand-cut chips. For crispier results, use up to 3 tablespoons oil. Shaking the chips is key for getting them crisp and golden brown, so shake or toss with silicone-tipped tongs frequently.
Compatible with
Cooking mode
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- 500g white potatoes, cut in 6mm thick by 5cm long sticks
- 1/2-3 tbsp vegetable oil
Utensils
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Step 1
Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain well, then pat with a paper towel until very dry
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Step 2
Place both ingredients into a large mixing bowl; toss to combine. Use at least 1/2 tablespoon oil. For crispier results, use up to 3 tablespoons oil
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Step 3
Insert crisper plate in pan and pan in unit. Preheat unit by selecting AIR FRY, setting the temperature to 200°C and setting the time to 3 minutes. Select START/STOP to begin
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Step 4
After 3 minutes, place chips on the crisper plate; reinsert pan. Select AIR FRY, set temperature to 200°C and set time to 25 minutes. Select START/STOP to begin
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Step 5
After 10 minutes, remove pan from unit and shake chips or toss them with silicone-tipped tongs. Reinsert pan to resume cooking
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Step 6
Check chips after 20 minutes. For crispier chips, continue cooking for up to 25 minutes
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Step 7
When cooking is complete, serve immediately with your favourite sauce
