Dinner
Sweet Chilli Tofu with Roasted Cauliflower & Broccoli
Recipe by Veganezer
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This sticky, spicy midweek Vegan meal is so fast to make and goes perfectly with some fluffy rice sprinkled with sesame seeds
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
For the veg mix
- 1 cauliflower
- 1 broccoli
- 1 tbsp chilli oil
- 1 tsp salt
- 1 tsp black pepper
For the tofu
- 280g block tofu, drained and cubed
- 1 tbsp chilli oil
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1/2 tsp chilli powder
- 1/2 tsp sea salt
- 5 tbsp sweet chilli sauce, some for glaze
Utensils
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Step 1
Prep the veg by washing and cutting the cauliflower and broccoli into bite size pieces
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Step 2
Place in a bowl and add the chilli oil, salt and black pepper. Mix until the broccoli and cauliflower is covered
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Step 3
Add this to tray 1 of the Ninja Foodi Dual Zone Air Fryer
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Step 4
Add the tofu into a bowl, add the oil and then the seasoning. Mix until all combined
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Step 5
Add this to tray 2 of the Ninja Foodi Dual Zone Air Fryer
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Step 6
Press 1 on the Ninja Foodi Dual Zone Air Fryer. Press roast, set the temp to 180c and the time to 12 mins
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Step 7
Press 2 on the Ninja Foodi Dual Zone Air Fryer. Press air fry, set the temp to 190c and the time to 18mins. Press SYNC and then START
