Breads & Baked Goods, Desserts

Valentine’s Double Chocolate Tartlets

Prep 5 mins
Total 3h 5 mins

Easy
Serves 8

Compatible with

Ninja 3-in-1 Food Processor with Auto-IQ
Recipes Buy

Cooking mode

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For the base

150g rolled oats
50g granola of choice
3 tbsp coconut oil
3 tbsp smooth nut butter
6 tbsp maple syrup
1 tbsp cinnamon

For the filling

2 tbsp coconut oil
100g dark chocolate

For the white chocolate hearts

1 tbsp coconut oil
75g white chocolate
Freeze dried berries
Dried rose petals

Utensils

Step 1

Place the oats, granola and cinnamon into your Ninja Kitchen food processor.
Step 2

Melt the coconut oil, nut butter and syrup then pour in and pulse a few times to break down and combine.
Step 3

Divide between 4 loose bottom tartlet tins and press up the sides and on the bottom. Chill in the fridge while you make the filling.
Step 4

Melt the coconut oil and chocolate then pour between the tartlet tins to fill to the top. Chill in the fridge for 2 hours to set.
Step 5

Meanwhile gently melt the coconut oil and white chocolate. Place a few freeze dried berries and rose petals into a heart-shaped silicone mold then pour the melted white chocolate over. Chill for 1 hour.
Step 6

Pop the white chocolate hearts out and place two one each tartlet. Pop out of the tins and enjoy!