Desserts, Dips & Sauces, Sides
Cacao Sunflower Seed Butter
Recipe by What Luce Eats
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
A different type of butter. Perfect for sharing and dipping.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 270g sunflower seeds
- 1 tbsp cacao powder
- 1 tbsp coconut sugar
- Fruit to serve (optional)
Utensils
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Step 1
Begin by preheating the oven to 180c. Scatter the sunflower seeds onto a tray and toast in the oven for 10 minutes.
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Step 2
Allow to cool for a few minutes before adding the seeds to your ninja. Blend for approximately 15 minutes until a runny butter forms. Give the blender a break every few minutes, scraping down the sides as you do.
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Step 3
Once runny add the cacao powder and coconut sugar and blend again until combined.
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Step 4
Either serve with fruit or add to porridge, toast or anything that you wish. Enjoy!
