Breakfast, Sides, Vegan, Vegetarian
Rhubarb, Lime & Ginger Compote
Recipe by Nutritiously Naughty
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Cooking method:
Ninja Zerostick Cookware
- Prep Time: 15 mins
- Total time: 15 mins
- Skill Easy
- Serves 1 person
Rhubarb, Lime & Ginger Compote
Spring is the best time for rhubarb so after spotting it in the supermarket I knew I had to create a quick breakfast recipe. This compote works well in a breakfast layer pot as well as in a smoothie or served over pancakes.
Utensils required
Ingredients
- 400g rhubarb
- Zest of 1 lime
- 1/4 tsp ground ginger
- 2 tbsp maple syrup
- 60ml water
Optional
- Coconut yoghurt
- Granola
Cooking mode
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Method
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Step 1
Roughly chop the rhubarb and place it in your smallest zero stick pan along with the lime, ginger and maple syrup
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Step 2
Cover with the lid and cook over a medium heat for 15 minutes, stirring every few minutes
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Step 3
Allow the compote to cool completely before storing in the fridge
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Step 4
Optional: layer the compote in glasses with coconut yoghurt and homemade granola
