Dinner
Potato, Radish & Feta Salad
Recipe by Nutritiously Naughty
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Now that we are getting closer to BBQ and garden party weather it is the perfect time to start planning some quick, summery side dishes! The flavours in this salad work so well together, especially the freshness of the mint and the tanginess of the feta.
Compatible with
Cooking mode
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- 1kg Jersey Royal Potatoes
- 100g radishes
- 5 large mint leaves
- 120g feta
- 2 large handfuls of watercress
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- Pinch of black pepper
- Pinch of salt
Utensils
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Step 1
Cut the potatoes in half, then boil them in your largest zero stick pan for 10-15 minutes until cooked
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Step 2
Drain and allow the potatoes to cool completely
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Step 3
To assemble the salad, place the potatoes in a large bowl with the thinly sliced radishes, diced feta, finely chopped mint, and the remaining ingredients
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Step 4
Mix everything together and serve
