Dinner, Soup

Carrot & Miso Soup

  • Prep 10 mins
  • Total 10 mins
  • Easy
  • Serves 4

This delicious soup combines sweet Carrots with earthy Miso. Add only a pinch of Salt to begin with because the Miso is salty too.

Cooking mode

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  • 2 tbsp vegetable oil
  • 1 large onion, roughly chopped
  • 4 small cloves of garlic, crushed
  • 1/2 inch ginger peeled and roughly chopped
  • 1/4 tsp white pepper
  • 10 medium carrots, peeled and roughly chopped
  • 750ml vegetable stock
  • 1 tbsp white miso paste
  • lime juice (to serve)
  • salt

Utensils

  • Step 1

    Add the Oil, Onions, Garlic and Ginger to the Soup Maker and select chop and then run the saute programme.

  • Step 2

    Add Salt, Pepper, Carrots and Stock.

  • Step 3

    Select the ‘smooth soup’ function.

  • Step 4

    Once cooking has finished, stir in the miso paste and select blend then low.

  • Step 5

    Serve with a drizzle of Lime Juice.