Desserts, Vegan, Vegetarian
White Grape & Elderflower Sorbet
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24h 10 mins
- Skill Easy
- Serves 4 people
White Grape & Elderflower Sorbet
NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
Utensils required
Ingredients
- 250g seedless white grapes
- 125ml elderflower cordial
- 1 tbsp agave syrup
- 75ml cold water
- Juice of 1/2 lemon
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Whizz grapes, cordial, agave syrup, water and lemon juice in a blender until smooth
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Step 2
Pour mixture through sieve into empty tub. Discard any grape skins left in sieve
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Step 3
Place lid on tub and freeze for 24 hours
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Step 4
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
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Step 5
Select SORBET
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Step 6
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately
