Dinner
Personal Flammkuchens
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: Get creative with all your favorite toppings for a fun party with friends or family!
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 260g fresh pizza dough or ready rolled dough
- 200g creme fraiche
- Salt
- White pepper
Optional topping - Alsatian Style Flammkuchens
- 1 white onion, sliced thin
- 4 slices of bacon, cut into small strips
Optional topping - Goat’s Cheese Flammkuchens
- 5 pitted dates, sliced lengthwise in pieces
- 10 cherry tomatoes, sliced lengthwise in half
- 1 red onion, peeled and finely sliced
- 50g cubed ham
- 100g firm goat’s cheese, sliced
- 1 tbsp honey
- Rocket leaves
Utensils
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Step 1
Prepare all toppings.
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Step 2
Insert basket into unit and close lid. Select AIR FRY and set temperature to 200°C. Press START/STOP to begin preheating.
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Step 3
On a large cutting-safe surface, roll out the pizza dough on a piece of baking parchment. Leaving the dough on paper, use scissors to cut the dough into four even rectangles.
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Step 4
Spread each rectangle with a layer of crème fraiche, and sprinkle with salt and white pepper.
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Step 5
On two rectangles, sprinkle on the Alsatian Style toppings. On the remaining two rectangles, sprinkle on the Goat’s cheese toppings except the rocket leaves.
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Step 6
When the unit beeps to signify it has preheated, gently place one flammkuchen into the basket. Close lid and cook for 4 minutes.
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Step 7
When cook time in finished, carefully remove the flammkuchen from the basket using a flat spatula. Add in the next flammkuchen immediately, close lid and set cook time for 4 minutes.
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Step 8
When all flammkuchen are cooked, sprinkle rocket leaves onto the 2 Nimble Goat rectangles. Serve warm and enjoy!
