Dinner
Prunes in Bacon
Recipe by Ninja Kitchen
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- 500g pitted prunes (45 pieces)
- 23 slices bacon (3 mm thick)
Utensils
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Step 1
Cut the slices of bacon in half and wrap each prune with the cut slice. Pierce with a toothpick to hold together.
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Step 2
Insert crisper paniere in pan and pan in unit. Select AIR FRY, set temperature to 200°C, and set time to 13 minutes. Press START/STOP to begin and allow to preheat for 3 minutes.
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Step 3
After the unit has preheated, place the prunes with bacon on the crisper paniere in the pan and reinsert the pan into the main unit.
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Step 4
Remove pan from unit after 2 minutes and shake prunes or toss them with silicone-tipped tongs. Reinsert pan to resume cooking.
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Step 5
After 8 minutes, place the prunes on a serving dish to enjoy right away.
TIP You can soak the prunes for 30 minutes in cider before wrapping them with the bacon for added flavour.
