Desserts
Berry Skyr ‘Ice Cream’
Recipe by Ninja Kitchen
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- 100g fresh strawberries, hulled
- 50g fresh raspberries
- 70g fresh blueberries
- 40g agave syrup
- 220g skyr
Utensils
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Step 1
Mash all of the berries in a medium bowl with a fork until fairly smooth. Add agave syrup and skyr and mix until well combined.
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Step 2
Pour mixture into the tub, place storage lid on top and freeze for 24 hours.
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Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM.
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Step 5
Once processing is complete, remove ice cream from tub and serve immediately.
