Desserts
White Chocolate Coated Peanut & Oat Bites
Recipe by Nutritiously Naughty
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This gluten and dairy free peanut and oat bite recipe is super simple and makes the perfect snack or treat
Coat them in some white chocolate for a little bit of indulgence!
Allergies
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Contains Tree Nuts -
Contains Peanuts
Tip: Allergy Advice
This dish contains the following allergens: Tree Nuts, Peanuts
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- 200g smooth peanut butter
- 1 tsp vanilla extract
- 45ml (3tbsp) maple syrup
- 70g gluten free oats
- 150g dairy free white chocolate
- Handful chopped peanuts (optional)
Utensils
- Fridge
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Step 1
Add the peanut butter, vanilla, maple syrup and gluten free oats to your food processor
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Step 2
Blend on a low speed until everything is combined, you may need to stop and scrape down the sides once or twice
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Step 3
Cover a plate or chopping board in greaseproof paper
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Step 4
Roll the peanut butter mixture into ball shapes between your hands and place them on the greaseproof paper
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Step 5
Place them in the fridge to set for 30 mins
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Step 6
Melt 150g of dairy free white chocolate
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Step 7
Dip the peanut bites in the white chocolate to coat them, place them back on the greaseproof paper and sprinkle over the chopped peanuts
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Step 8
Place the bites back in the fridge to set for 1hr
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Step 9
Store in the fridge
