Sides

Hummus with Zataar & Pitta Chips

Step 1 of 9

Place chickpeas in a bowl of water and rub together between your hands to peel the skin.

Ingredients

For the hummus

400g tin of Chickpeas, drained
3 tbsp Lemon Juice
2 tbsp Tahini
2 cloves Garlic
1/2 tsp Salt
Extra Virgin Olive Oil for serving
1/2 tsp Zataar
1 tbsp Pomegranate Aerils

For the pitta chips

2 Pitta Bread, cut into triangles
1 1/2 tbsp Olive Oil
1 tsp Smoked Paprika

Step 2 of 9

Transfer Chickpeas to a food processor. Blend thoroughly scraping down the sides in between.

Ingredients

For the hummus

400g tin of Chickpeas, drained
3 tbsp Lemon Juice
2 tbsp Tahini
2 cloves Garlic
1/2 tsp Salt
Extra Virgin Olive Oil for serving
1/2 tsp Zataar
1 tbsp Pomegranate Aerils

For the pitta chips

2 Pitta Bread, cut into triangles
1 1/2 tbsp Olive Oil
1 tsp Smoked Paprika

Step 3 of 9

Add the Lemon Juice, Tahini, Garlic and Salt and 2 ice cubes. Blend until smooth. Taste and adjust as needed.

Ingredients

For the hummus

400g tin of Chickpeas, drained
3 tbsp Lemon Juice
2 tbsp Tahini
2 cloves Garlic
1/2 tsp Salt
Extra Virgin Olive Oil for serving
1/2 tsp Zataar
1 tbsp Pomegranate Aerils

For the pitta chips

2 Pitta Bread, cut into triangles
1 1/2 tbsp Olive Oil
1 tsp Smoked Paprika

Step 4 of 9

Place into a bowl and smooth with the back of a spoon.

Ingredients

For the hummus

400g tin of Chickpeas, drained
3 tbsp Lemon Juice
2 tbsp Tahini
2 cloves Garlic
1/2 tsp Salt
Extra Virgin Olive Oil for serving
1/2 tsp Zataar
1 tbsp Pomegranate Aerils

For the pitta chips

2 Pitta Bread, cut into triangles
1 1/2 tbsp Olive Oil
1 tsp Smoked Paprika

Step 5 of 9

Sprinkle over Zataar and Pomegranate.

Ingredients

For the hummus

400g tin of Chickpeas, drained
3 tbsp Lemon Juice
2 tbsp Tahini
2 cloves Garlic
1/2 tsp Salt
Extra Virgin Olive Oil for serving
1/2 tsp Zataar
1 tbsp Pomegranate Aerils

For the pitta chips

2 Pitta Bread, cut into triangles
1 1/2 tbsp Olive Oil
1 tsp Smoked Paprika

Step 6 of 9

Preheat the oven to 200 C, Gas Mark 6.

Ingredients

For the hummus

400g tin of Chickpeas, drained
3 tbsp Lemon Juice
2 tbsp Tahini
2 cloves Garlic
1/2 tsp Salt
Extra Virgin Olive Oil for serving
1/2 tsp Zataar
1 tbsp Pomegranate Aerils

For the pitta chips

2 Pitta Bread, cut into triangles
1 1/2 tbsp Olive Oil
1 tsp Smoked Paprika

Step 7 of 9

Spread Pitta triangles on an oven tray.

Ingredients

For the hummus

400g tin of Chickpeas, drained
3 tbsp Lemon Juice
2 tbsp Tahini
2 cloves Garlic
1/2 tsp Salt
Extra Virgin Olive Oil for serving
1/2 tsp Zataar
1 tbsp Pomegranate Aerils

For the pitta chips

2 Pitta Bread, cut into triangles
1 1/2 tbsp Olive Oil
1 tsp Smoked Paprika

Step 8 of 9

Drizzle over oil and paprika. Toss together.

Ingredients

For the hummus

400g tin of Chickpeas, drained
3 tbsp Lemon Juice
2 tbsp Tahini
2 cloves Garlic
1/2 tsp Salt
Extra Virgin Olive Oil for serving
1/2 tsp Zataar
1 tbsp Pomegranate Aerils

For the pitta chips

2 Pitta Bread, cut into triangles
1 1/2 tbsp Olive Oil
1 tsp Smoked Paprika

Step 9 of 9

Bake for 10-15 minutes.

Ingredients

For the hummus

400g tin of Chickpeas, drained
3 tbsp Lemon Juice
2 tbsp Tahini
2 cloves Garlic
1/2 tsp Salt
Extra Virgin Olive Oil for serving
1/2 tsp Zataar
1 tbsp Pomegranate Aerils

For the pitta chips

2 Pitta Bread, cut into triangles
1 1/2 tbsp Olive Oil
1 tsp Smoked Paprika

Cooking method:

Ninja Foodi Blender & Soup Maker HB150