Desserts
Rich Chocolate Gelato
Recipe by Ninja Kitchen
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Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24h 15 mins
- Skill Easy
- Serves 5 people
Rich Chocolate Gelato
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 4 large egg yolks
- 80g caster sugar
- 15g cocoa powder, sifted
- 230ml double cream
- 100ml whole milk
- 50g dark chocolate 74% solids
Cooking mode
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Method
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Step 1
Place egg yolks, sugar and cocoa powder into a small saucepan. Whisk until fully combined and sugar is dissolved.
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Step 2
Add double cream and milk and stir to mix in.
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Step 3
Place saucepan on hob over medium heat, stirring constantly with a whisk or silicone spatula. Cook until temperature reaches 74-79°C on an instant-read thermometer.
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Step 4
Remove from heat, stir in chocolate and pour through a fine-mesh sieve into an empty tub. Place tub into an ice bath. Once cooled, place lid on tub and freeze for 24 hours.
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Step 5
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 6
Select GELATO.
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Step 7
Once processing is complete, add mix-ins or remove gelato from tub and serve immediately.
