This dish contains the following allergens: Milk/Dairy
Cooking mode
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750g
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
150ml
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
200g
mozzarella, thinly sliced
125g
grated Parmesan, or vegetarian equivalent
26.25oz
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
5.25fl. oz
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
7oz
mozzarella, thinly sliced
4.38oz
grated Parmesan, or vegetarian equivalent
Utensils
Step 1
Cut aubergines into 1cm thin rounds and sprinkle with salt. Leave for 30 minutes before rinsing and patting dry.
Step 2
In a bowl, toss aubergines in 2 tablespoons oil. Place aubergines in crisper basket.
Step 3
Close the lid and move slider to the AIR FRY/COOKER position. Select AIR FRY and set time to 5 minutes and temperature to 200˚C to preheat. Press START/STOP to begin preheating. Once preheated. Place basket in cooking pot. Select AIR FRY and set time to 12 minutes and temperature to 200˚C. Press START/STOP to begin cooking. Once cooked remove and wipe out pot.
Step 4
Make tomato sauce. Select SEAR/SAUTÉ and set temperature to 4. Select START/STOP to preheat the unit for a few minutes. Add 2 tablespoons oil into pot. Heat for 1 minute before adding onions. Cook for 3 minutes, then add garlic, cook for 2-3 minutes until soft, add tomatoes, wine, sugar, oregano, bay and basil leaves. Season to taste. Set temperature to 2 and simmer for 20 minutes until sauce is thick. Select START/STOP to turn off SEAR/SAUTÉ.
Step 5
To start layering into pot; transfer all but a thin layer of sauce into a bowl from pot. Top sauce with a layer of aubergine slices, grated Parmesan and sliced mozzarella. Then repeat the layers with tomato sauce etc. until you run out of aubergines. Finish the top layer with the tomato sauce and grated Parmesan.
Step 6
Close the lid and move slider to COMBI-STEAM position. Select STEAM AIR FRY and set temperature to 180˚C. Set time to 20 minutes. Press START/STOP to begin cooking (the display will show PRE for approximately 11 minutes as it steams, then the timer will start counting down).
Step 7
When cooking is complete, remove pot from unit and allow to cool slightly, serve warm.
Cut aubergines into 1cm thin rounds and sprinkle with salt. Leave for 30 minutes before rinsing and patting dry.
750g
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
150ml
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
200g
mozzarella, thinly sliced
125g
grated Parmesan, or vegetarian equivalent
26.25oz
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
5.25fl. oz
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
7oz
mozzarella, thinly sliced
4.38oz
grated Parmesan, or vegetarian equivalent
Step 2 of 7
In a bowl, toss aubergines in 2 tablespoons oil. Place aubergines in crisper basket.
750g
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
150ml
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
200g
mozzarella, thinly sliced
125g
grated Parmesan, or vegetarian equivalent
26.25oz
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
5.25fl. oz
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
7oz
mozzarella, thinly sliced
4.38oz
grated Parmesan, or vegetarian equivalent
Step 3 of 7
Close the lid and move slider to the AIR FRY/COOKER position. Select AIR FRY and set time to 5 minutes and temperature to 200˚C to preheat. Press START/STOP to begin preheating. Once preheated. Place basket in cooking pot. Select AIR FRY and set time to 12 minutes and temperature to 200˚C. Press START/STOP to begin cooking. Once cooked remove and wipe out pot.
750g
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
150ml
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
200g
mozzarella, thinly sliced
125g
grated Parmesan, or vegetarian equivalent
26.25oz
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
5.25fl. oz
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
7oz
mozzarella, thinly sliced
4.38oz
grated Parmesan, or vegetarian equivalent
Step 4 of 7
Make tomato sauce. Select SEAR/SAUTÉ and set temperature to 4. Select START/STOP to preheat the unit for a few minutes. Add 2 tablespoons oil into pot. Heat for 1 minute before adding onions. Cook for 3 minutes, then add garlic, cook for 2-3 minutes until soft, add tomatoes, wine, sugar, oregano, bay and basil leaves. Season to taste. Set temperature to 2 and simmer for 20 minutes until sauce is thick. Select START/STOP to turn off SEAR/SAUTÉ.
750g
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
150ml
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
200g
mozzarella, thinly sliced
125g
grated Parmesan, or vegetarian equivalent
26.25oz
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
5.25fl. oz
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
7oz
mozzarella, thinly sliced
4.38oz
grated Parmesan, or vegetarian equivalent
Step 5 of 7
To start layering into pot; transfer all but a thin layer of sauce into a bowl from pot. Top sauce with a layer of aubergine slices, grated Parmesan and sliced mozzarella. Then repeat the layers with tomato sauce etc. until you run out of aubergines. Finish the top layer with the tomato sauce and grated Parmesan.
750g
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
150ml
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
200g
mozzarella, thinly sliced
125g
grated Parmesan, or vegetarian equivalent
26.25oz
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
5.25fl. oz
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
7oz
mozzarella, thinly sliced
4.38oz
grated Parmesan, or vegetarian equivalent
Step 6 of 7
Close the lid and move slider to COMBI-STEAM position. Select STEAM AIR FRY and set temperature to 180˚C. Set time to 20 minutes. Press START/STOP to begin cooking (the display will show PRE for approximately 11 minutes as it steams, then the timer will start counting down).
750g
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
150ml
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
200g
mozzarella, thinly sliced
125g
grated Parmesan, or vegetarian equivalent
26.25oz
aubergines
Fine salt
4 tbsp
olive oil, divided
1
onion, finely diced
2
garlic cloves, sliced
2 x 400g
can of chopped tomatoes
5.25fl. oz
red wine
A pinch
sugar
2 tsp
dried oregano
1
bay leaf
A handful
basil leaves
Salt and freshly ground black pepper
7oz
mozzarella, thinly sliced
4.38oz
grated Parmesan, or vegetarian equivalent
Step 7 of 7
When cooking is complete, remove pot from unit and allow to cool slightly, serve warm.
