Desserts
Pumpkin Cupcakes
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Compatible with
Allergies
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Contains Eggs -
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
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- 4 eggs
- 2 cups flour, sifted
- 3/4 cup sunflower oil or coconut oil
- 1 cup sugar
- 1 cup cream cheese
- 1/2 cup pumpkin pure
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- A pinch salt
Utensils
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Step 1
Preheat oven to 180 C.
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Step 2
Place all wet ingredients in the food processor bowl with dough blade.
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Step 3
Mix for 1 min.
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Step 4
Add dry ingredients and mix until everything is well combined.
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Step 5
Let it rest for 5 minutes.
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Step 6
Fill 3/4 each muffing case with the dough.
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Step 7
Sprinkle with cinnamon crumble.
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Step 8
Bake 20-25 min.
