Sides
Cheesy Baked Potatoes
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Dual Zone Air Fryer AF400
- Prep Time: 15 mins
- Total time: 1h 18 mins
- Skill Easy
- Serves 4 people
Cheesy Baked Potatoes
TIP These are great to make ahead by preparing the potatoes and leaving the last round of air fry for right before serving.
Utensils required
Ingredients
- 4 large baking potatoes (250g-300g each)
- 1 onion, peeled and diced
- 200g smoked bacon, cut into little pieces
- 100g cheddar cheese, grated
- 100g cheddar cheese, cut in slices
- 2 tbsp crème fraîche
- salt
- pepper
Cooking mode
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Method
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Step 1
Rinse the potatoes, leave them whole with the skin on and prick them in several places with a fork. Peel and dice the onion. Insert crisper plate in the Zone 1 drawer and place the potatoes inside. Without the crisper plate, put the onions and bacon in the Zone 2 drawer, mix and insert into the unit.
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Step 2
Select Zone 1, then turn the dial to select ROAST, set the temperature to 200°C and the cooking time to 40 minutes. Select Zone 2, then turn the dial to select AIR FRY, set the temperature to 200°C and the cooking time to 15 minutes. Select SYNC. Press the dial to start cooking.
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Step 3
After 20 minutes, turn the potatoes. After another 15 minutes, stir the contents of drawer 2.
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Step 4
When cooking is complete, check that the potatoes are tender by sticking the tip of a knife into them. Let the potatoes cool, then cut them in half and scoop potato with a spoon.
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Step 5
In a bowl, mash the potato filling, crème fraîche, bacon, onion, grated cheddar, add with salt and pepper. Stuff the potato skins with mixture. Used the sliced cheddar to top each stuffed potato.
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Step 6
6 Insert a crisper plate in the drawer in Zone 2, divide the potatoes between the two drawers and insert into the unit. Turn the dial to select AIR FRY, set the temperature to 200°C and the cooking time to 8 minutes. Select MATCH. Press the dial to start cooking.
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Step 7
Once cooking is complete, use silicone tongs to place the potatoes on a plate and serve immediately with a salad.
