Mains

Ultimate Steak Sandwich & Cheeseburger Stack

Step 1 of 8

Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 12 minutes Select START/STOP to begin preheating.

Ingredients

For the steak sandwich

1 x 300g thick sirloin or rib eye steak
1 tsp rapeseed oil
sea salt and black ground pepper to taste
2 thick sourdough bread slices
fried onions
rocket leaves
1-2 tsp horseradish sauce

For the burgers

2 x 170g burgers
2 cheese slices
little gem lettuce
1 beef steak tomato, sliced
1 large burger bun, cut in half

Step 2 of 8

While unit is preheating, brush steak with oil and season to taste.

Ingredients

For the steak sandwich

1 x 300g thick sirloin or rib eye steak
1 tsp rapeseed oil
sea salt and black ground pepper to taste
2 thick sourdough bread slices
fried onions
rocket leaves
1-2 tsp horseradish sauce

For the burgers

2 x 170g burgers
2 cheese slices
little gem lettuce
1 beef steak tomato, sliced
1 large burger bun, cut in half

Step 3 of 8

When unit beeps to signify it has preheated, place steak on grill plate. Press down gently to maximise grill marks. Close lid and cook for 2 minutes, use silicone tipped tongs to flip the steak. Add the burgers. Close lid to continue cooking. Flip burgers after 4 minutes.

Ingredients

For the steak sandwich

1 x 300g thick sirloin or rib eye steak
1 tsp rapeseed oil
sea salt and black ground pepper to taste
2 thick sourdough bread slices
fried onions
rocket leaves
1-2 tsp horseradish sauce

For the burgers

2 x 170g burgers
2 cheese slices
little gem lettuce
1 beef steak tomato, sliced
1 large burger bun, cut in half

Step 4 of 8

When cooking is complete, place cheese slices on burgers and allow to melt slightly.

Ingredients

For the steak sandwich

1 x 300g thick sirloin or rib eye steak
1 tsp rapeseed oil
sea salt and black ground pepper to taste
2 thick sourdough bread slices
fried onions
rocket leaves
1-2 tsp horseradish sauce

For the burgers

2 x 170g burgers
2 cheese slices
little gem lettuce
1 beef steak tomato, sliced
1 large burger bun, cut in half

Step 5 of 8

Transfer steak to cutting board and allow to rest for 5 minutes. Then cut across the grain into slices.

Ingredients

For the steak sandwich

1 x 300g thick sirloin or rib eye steak
1 tsp rapeseed oil
sea salt and black ground pepper to taste
2 thick sourdough bread slices
fried onions
rocket leaves
1-2 tsp horseradish sauce

For the burgers

2 x 170g burgers
2 cheese slices
little gem lettuce
1 beef steak tomato, sliced
1 large burger bun, cut in half

Step 6 of 8

Layer burger stack with burger bun at bottom, burger with cheese, lettuce, tomato, repeat, topped off with bun.

Ingredients

For the steak sandwich

1 x 300g thick sirloin or rib eye steak
1 tsp rapeseed oil
sea salt and black ground pepper to taste
2 thick sourdough bread slices
fried onions
rocket leaves
1-2 tsp horseradish sauce

For the burgers

2 x 170g burgers
2 cheese slices
little gem lettuce
1 beef steak tomato, sliced
1 large burger bun, cut in half

Step 7 of 8

If desired, toast sourdough bread slices on the grill plate by selecting GRILL, setting temperature to HIGH, and setting time to 1 minute.

Ingredients

For the steak sandwich

1 x 300g thick sirloin or rib eye steak
1 tsp rapeseed oil
sea salt and black ground pepper to taste
2 thick sourdough bread slices
fried onions
rocket leaves
1-2 tsp horseradish sauce

For the burgers

2 x 170g burgers
2 cheese slices
little gem lettuce
1 beef steak tomato, sliced
1 large burger bun, cut in half

Step 8 of 8

Arrange steak slices over bread, topped with onions, rocket leaves, horseradish sauce and top with the remaining bread.

Ingredients

For the steak sandwich

1 x 300g thick sirloin or rib eye steak
1 tsp rapeseed oil
sea salt and black ground pepper to taste
2 thick sourdough bread slices
fried onions
rocket leaves
1-2 tsp horseradish sauce

For the burgers

2 x 170g burgers
2 cheese slices
little gem lettuce
1 beef steak tomato, sliced
1 large burger bun, cut in half

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301