Dinner
Beef Roulade
Recipe by Daniela
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Beef roulades stuffed with dried tomatoes and mushrooms with gravy.
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Cooking mode
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For the stuffing
- 1 cup mushrooms
- 1 white onion
- 2 cloves of garlic
- fresh parsley
For the roulade
- topside beef (cut into 4 large, thin slices)
- 1/2 cup bacon
- 1 tbsp tomato paste
- dried tomatoes
For the sauce
- 2 white onions
- 2 carrots
- 4 cloves of garlic
- 8 fl oz red wine
- 16 fl oz vegetable stock
- 3 fl oz cream
- 1 tbsp starch
Utensils
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Step 1
Add all the ingredients for the stuffing to the Ninja Food processor and mix to combine. Then add mixture to a pan and saute.
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Step 2
Spread the bacon, the tomato paste, the dried tomatoes and the roasted stuffing on the 4 thin sliced beef and roll each up to a roulade.
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Step 3
Then start the Ninja Foodi Multi-Cooker MAX and set to SAUTE to brown the roulades from all sides.
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Step 4
Chop the vegetables and add it with the wine and the vegetable stock to the Ninja pot.
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Step 5
Set pressure to HI for 25 minutes. Make sure the pressure release valve is in the SEAL position.
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Step 6
When pressure cooking is complete, release pressure quick by moving the pressure release valve to the VENT position.
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Step 7
Remove the roulades from the pot. Then puree the sauce. Add the cream and 1 Tablespoon of starch and combine.
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Step 8
Serve with German dumplings, red cabbage or pumpkin puree.
