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150g
gluten-free flour
50g
ground almonds
100g
sweetener / coconut sugar
1 tsp
baking powder
1 tsp
cinnamon
100g
apple puree
1
egg, beaten
2 tbsp
almond or cashew butter
1 tsp
vanilla extract
75g
dates, chopped
Flaked almonds
5.25oz
gluten-free flour
1.75oz
ground almonds
3.5oz
sweetener / coconut sugar
1 tsp
baking powder
1 tsp
cinnamon
3.5oz
apple puree
1
egg, beaten
2 tbsp
almond or cashew butter
1 tsp
vanilla extract
2.63oz
dates, chopped
Flaked almonds
Utensils
Step 1
Place the flour, almonds, sugar, baking powder, cinnamon, apple puree, egg, nut butter and vanilla into your Ninja Kitchen, Nutri Ninja food processor and blend until a batter forms, then stir in the dates.
Step 2
Divide between two small greased and lined loaf tins then scatter over flaked almonds and some extra coconut sugar. Bake at 180C for 30 minutes until risen and nicely golden.
Place the flour, almonds, sugar, baking powder, cinnamon, apple puree, egg, nut butter and vanilla into your Ninja Kitchen, Nutri Ninja food processor and blend until a batter forms, then stir in the dates.
150g
gluten-free flour
50g
ground almonds
100g
sweetener / coconut sugar
1 tsp
baking powder
1 tsp
cinnamon
100g
apple puree
1
egg, beaten
2 tbsp
almond or cashew butter
1 tsp
vanilla extract
75g
dates, chopped
Flaked almonds
5.25oz
gluten-free flour
1.75oz
ground almonds
3.5oz
sweetener / coconut sugar
1 tsp
baking powder
1 tsp
cinnamon
3.5oz
apple puree
1
egg, beaten
2 tbsp
almond or cashew butter
1 tsp
vanilla extract
2.63oz
dates, chopped
Flaked almonds
Step 2 of 3
Divide between two small greased and lined loaf tins then scatter over flaked almonds and some extra coconut sugar. Bake at 180C for 30 minutes until risen and nicely golden.
