Dinner
Jerk Chicken Thighs
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1 juice of lime
- 1 spring onion, finely sliced
- 2 garlic cloves, finely chopped
- 4cm piece of ginger, finely grated
- 2 tsp chilli flakes
- 1 tbsp jerk seasoning
- 900g skinless, boneless chicken thighs
- 2 corn cobs, halved, to serve
Utensils
-
Step 1
Mix the olive oil, soy sauce, lime juice, spring onion, garlic, ginger, chili flakes and jerk seasoning in a large bowl until well combined. Add chicken thighs and mix to coat in the flavours, then cover and place in refrigerator for 10 hours to marinate. Take chicken out of the fridge 1 hour before cooking.
-
Step 2
Insert grill plate in the unit. Place flat plate on top of grill plate so it sits flat and close lid. Select FLAT PLATE, set temperature to 200°C and set time to 16 minutes. Select START/STOP to begin preheating.
-
Step 3
While unit preheats, wrap corn cobs in foil.
-
Step 4
When the unit beeps to signify it has preheated, place the wrapped corn and marinated chicken, skin side down, on the flat plate. Close lid and cook for 8 minutes.
-
Step 5
After 8 minutes, use silicone tongs to turn chicken over. Close lid to continue cooking.
-
Step 6
Cooking is complete once chicken reaches an internal temperature of 75˚C. Serve with corn.
Tip: Make this more of a meal by serving with rice.
