Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Simple to make, this cozy soup is delicious, thick and creamy.
Compatible with
Allergies
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Contains milk -
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: milk, Milk/Dairy
Cooking mode
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- 3 tbsp Butter
- 1 tbsp Oil
- 2 large Leeks, Sliced
- 1 small Onion, Diced
- 2 Garlic Cloves, finely sliced
- 3 small Potatoes, Peeled and cubed
- 1l Chicken or Vegetable Stock
- 100ml Milk
- 150ml Double Cream
- Salt and Pepper
Utensils
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Step 1
Select Saute function.
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Step 2
Once ready, add butter and Oil.
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Step 3
Add the Leeks, Onions and Garlic.
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Step 4
Saute on low for 3 minutes.
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Step 5
Add the Potatoes and saute for a further 6 – 7 minutes. Add a few tablespoons of water if needed.
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Step 6
Add the Stock and Milk and put the pressure cooker lid on.
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Step 7
Set the vent to seal.
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Step 8
Pressure Cook on high for 6 minutes, then do a Quick Release by carefully turning the valve.
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Step 9
Drizzle in the Cream, taste and season.
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Step 10
Blend the soup, using a hand blender.
