Made with warming autumnal spices and dried fruits, this delicious Gluten-Free Bread and Butter Pudding is perfect comfort food for any time of the year.
This dish contains the following allergens: Eggs, Milk/Dairy
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250g
gluten-free bread (8-10 slices)
110g
butter, softened
100g
coconut sugar
2 tsp
ground sweet cinnamon
60g
dried fruit
1 tbsp
candied peel (optional)
2
eggs
375ml
organic full fat milk
30ml
double or whipping cream
1
Zest of orange
1/2 tsp
sea salt
Few gratings nutmeg
8.75oz
gluten-free bread (8-10 slices)
3.85oz
butter, softened
3.5oz
coconut sugar
2 tsp
ground sweet cinnamon
2.1oz
dried fruit
1 tbsp
candied peel (optional)
2
eggs
13.13fl. oz
organic full fat milk
1.05fl. oz
double or whipping cream
1
Zest of orange
1/2 tsp
sea salt
Few gratings nutmeg
Utensils
Step 1
Grease the base of the cooking pot and about an inch up to the sides.
Step 2
Butter the slices of bread and cut into triangles. Stir together the coconut sugar and cinnamon then stir in the dried fruit and candied peel (if using).
Step 3
Place a slice of bread into the cooking pot then sprinkle over the sugar and fruit mix, layer another piece of bread and sprinkle again. Repeat until all of the bread has been layered and sprinkle over any remaining sugar and dried fruit.
Step 4
Whisk together the egg, milk, cream, orange zest, sea salt and nutmeg then pour over bread. Using the back of a spoon press down the bread firmly and leave for 10 minutes to absorb the liquid.
Step 5
Close the lid and slide the SmartSlider to AIR FRY/HOB, select BAKE/ROAST and set the temperature to 160c and time to 25 minutes. Select START/STOP.
Step 6
Once cooking is complete open the lid and leave to cool for 5 minutes before serving.
Grease the base of the cooking pot and about an inch up to the sides.
250g
gluten-free bread (8-10 slices)
110g
butter, softened
100g
coconut sugar
2 tsp
ground sweet cinnamon
60g
dried fruit
1 tbsp
candied peel (optional)
2
eggs
375ml
organic full fat milk
30ml
double or whipping cream
1
Zest of orange
1/2 tsp
sea salt
Few gratings nutmeg
8.75oz
gluten-free bread (8-10 slices)
3.85oz
butter, softened
3.5oz
coconut sugar
2 tsp
ground sweet cinnamon
2.1oz
dried fruit
1 tbsp
candied peel (optional)
2
eggs
13.13fl. oz
organic full fat milk
1.05fl. oz
double or whipping cream
1
Zest of orange
1/2 tsp
sea salt
Few gratings nutmeg
Step 2 of 6
Butter the slices of bread and cut into triangles. Stir together the coconut sugar and cinnamon then stir in the dried fruit and candied peel (if using).
250g
gluten-free bread (8-10 slices)
110g
butter, softened
100g
coconut sugar
2 tsp
ground sweet cinnamon
60g
dried fruit
1 tbsp
candied peel (optional)
2
eggs
375ml
organic full fat milk
30ml
double or whipping cream
1
Zest of orange
1/2 tsp
sea salt
Few gratings nutmeg
8.75oz
gluten-free bread (8-10 slices)
3.85oz
butter, softened
3.5oz
coconut sugar
2 tsp
ground sweet cinnamon
2.1oz
dried fruit
1 tbsp
candied peel (optional)
2
eggs
13.13fl. oz
organic full fat milk
1.05fl. oz
double or whipping cream
1
Zest of orange
1/2 tsp
sea salt
Few gratings nutmeg
Step 3 of 6
Place a slice of bread into the cooking pot then sprinkle over the sugar and fruit mix, layer another piece of bread and sprinkle again. Repeat until all of the bread has been layered and sprinkle over any remaining sugar and dried fruit.
250g
gluten-free bread (8-10 slices)
110g
butter, softened
100g
coconut sugar
2 tsp
ground sweet cinnamon
60g
dried fruit
1 tbsp
candied peel (optional)
2
eggs
375ml
organic full fat milk
30ml
double or whipping cream
1
Zest of orange
1/2 tsp
sea salt
Few gratings nutmeg
8.75oz
gluten-free bread (8-10 slices)
3.85oz
butter, softened
3.5oz
coconut sugar
2 tsp
ground sweet cinnamon
2.1oz
dried fruit
1 tbsp
candied peel (optional)
2
eggs
13.13fl. oz
organic full fat milk
1.05fl. oz
double or whipping cream
1
Zest of orange
1/2 tsp
sea salt
Few gratings nutmeg
Step 4 of 6
Whisk together the egg, milk, cream, orange zest, sea salt and nutmeg then pour over bread. Using the back of a spoon press down the bread firmly and leave for 10 minutes to absorb the liquid.
250g
gluten-free bread (8-10 slices)
110g
butter, softened
100g
coconut sugar
2 tsp
ground sweet cinnamon
60g
dried fruit
1 tbsp
candied peel (optional)
2
eggs
375ml
organic full fat milk
30ml
double or whipping cream
1
Zest of orange
1/2 tsp
sea salt
Few gratings nutmeg
8.75oz
gluten-free bread (8-10 slices)
3.85oz
butter, softened
3.5oz
coconut sugar
2 tsp
ground sweet cinnamon
2.1oz
dried fruit
1 tbsp
candied peel (optional)
2
eggs
13.13fl. oz
organic full fat milk
1.05fl. oz
double or whipping cream
1
Zest of orange
1/2 tsp
sea salt
Few gratings nutmeg
Step 5 of 6
Close the lid and slide the SmartSlider to AIR FRY/HOB, select BAKE/ROAST and set the temperature to 160c and time to 25 minutes. Select START/STOP.
250g
gluten-free bread (8-10 slices)
110g
butter, softened
100g
coconut sugar
2 tsp
ground sweet cinnamon
60g
dried fruit
1 tbsp
candied peel (optional)
2
eggs
375ml
organic full fat milk
30ml
double or whipping cream
1
Zest of orange
1/2 tsp
sea salt
Few gratings nutmeg
8.75oz
gluten-free bread (8-10 slices)
3.85oz
butter, softened
3.5oz
coconut sugar
2 tsp
ground sweet cinnamon
2.1oz
dried fruit
1 tbsp
candied peel (optional)
2
eggs
13.13fl. oz
organic full fat milk
1.05fl. oz
double or whipping cream
1
Zest of orange
1/2 tsp
sea salt
Few gratings nutmeg
Step 6 of 6
Once cooking is complete open the lid and leave to cool for 5 minutes before serving.
