Drinks
Pear, Raspberry & Ginger Sparkling Juice
Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Now the weather is getting colder, adding fresh ginger to your juices is such a good, warming addition. The sparkling water makes it a good option for a mocktail, served in wine glasses with an evening meal.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 10 rocha pears
- 150g raspberries
- 50g ginger, peeled
- Sparkling water
Utensils
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Step 1
Prepare the cold press juicer using the no pulp attachment
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Step 2
Cut the pears into chunks
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Step 3
Place the pears, ginger and raspberries in the juicer chute, using the tamper to push down gently
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Step 4
Serve in glasses topped with sparkling water
