Recipe by What Luce Eats
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 40 mins
- Total time: 42 mins
- Skill Easy
- Serves 4 people
Small Batch Blender Coconut & Dark Chocolate Cookies
The quickest way to make cookie dough thanks to your Ninja. Plus the quantities yield a smaller amount, especially if you aren’t planning on sharing.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk, Dairy
Ingredients
- 30g dairy free butter
- 25g light brown sugar
- 20g caster sugar
- 50g plainflour
- 1/2 tsp baking powder
- 15g desiccated coconut plus more for on top
- 15g oats
- 15ml dairy free milk
- 30g grated dark chocolate
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Begin by placing the butter, sugars, flour, baking powder, desiccated coconut, oats and milk into the blender and use the mix function for 10 seconds to combine the ingredients.
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Step 2
Empty the mixture into a bowl and fold through 20g of the grated chocolate.
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Step 3
Roll into 4 balls and place them spread out onto a lined baking tray. Push them down gently and place the tray into the freezer whilst the oven preheats at 180c.
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Step 4
Once the oven is hot (after approx.15 minutes) place the cookies into the oven and bake for 12 minutes.
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Step 5
Allow to harden for a few minutes and add the remaining grated chocolate and extra coconut. Enjoy.
